Black out the best sellers list with some of the best books for foodies, that also happen to be written by people of color. A special plug for my fellow Oakland cookbook author @bryantterry latest masterpiece,… https://t.co/d5WFkedB7Z
Mourning the loss of of a wonderful man, Glenn Yasuda, owner of Berkeley Bowl. As I said in the article below:
“It’s hard to imagine that this famed institution — which has literally shaped the landscape of… https://t.co/heggrmYDuL
I'm thrilled to announce that The Berkeley Bowl Cookbook has officially sold 10,000 copies!
Time to celebrate with some Prickly Pear Sorbet... Gorgeous photo by @erinscottstudio#berkeleybowlcookbook#berkeleybowl… https://t.co/W5NG6VEIol
And the Gold @IBPA#benjaminfranklinawards winner for the 2019 Cookbook category is…“The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California’s Most Iconic Market”! Congratulations @ParallaxPress.
Feeling adventurous? Try these Malanga Masala Latkes from The Berkeley Bowl Cookbook. These eggless, crispy fritters are a cross between Indian samosas and Jewish latkes. https://t.co/AsMFdgiCp8 @MyBerkeleyBowl
This little helped and I stopped by the #sfmoma to sign my books for sale in the museum gift shop. They have such cool stuff here—what a great place to pick up some holiday gifts!… https://t.co/msqTrmXQv8
I had a blast doing a Food Talk at Google this summer. Check out the video for demos on sea beans, shiso, and lemongrass. #talksatgoogle#kitchensync Thanks @srgiambastiani for having me!… https://t.co/tlRcW0xMvE