Adam Yee

Food Scientist who interviews people in the Food Industry
We promote and advocate good people in the food industry. Current Job: Sobo Foods

[Adam Yee @MyFoodJobRocks]

@EWatsonWrites @michalklar @betterbitevc @AgFunder Good advice!

[Adam Yee @MyFoodJobRocks]

@_David_Kay @sobofoods Thanks so much for being an early customer!!!!

[Adam Yee @MyFoodJobRocks]

Ep. 285 – [Taiwan] How Restaurants and Foodtech can collaborate with Karen Chiu, Senior Brand and Business Development at Lypid https://t.co/qZplTnK6OM

[Adam Yee @MyFoodJobRocks]

New company! You can order some if you’re in the Bay Area!!!!

[Elaine Watson @EWatsonWrites]

'What frustrated me a bit about the #foodtech scene was that we were always focusing on burgers, sausages or chicken nuggets...' #altprotein food scientist and @MyFoodJobRocks podcaster Adam Yee turns his attention to Asian comfort food in new venture https://t.co/Cg21rwkHCK

[Adam Yee @MyFoodJobRocks]

Ep. 284 -[Taiwan] A Dive into Taiwan’s FoodTech Ecosystem with Evelyn Sun, Investor Manager at Foodland Ventures https://t.co/HlZuQeQLYu

[Adam Yee @MyFoodJobRocks]

Ep. 283 – [Taiwan] Insights and Lessons from a Decade in Taiwan with Mai Bach, Co-Founder of Oohchacha https://t.co/jmInwzawf7

[Adam Yee @MyFoodJobRocks]

Ep. 282 – [Japan] How Science Fiction Inspires Us with Yuki Hanyi, CEO of Integriculture, Founder of the Shojin Meat Project https://t.co/lTxxsKIkRb

[Adam Yee @MyFoodJobRocks]

Feasts and Famines https://t.co/6itNrrwi4H

[Adam Yee @MyFoodJobRocks]

Ep. 281 – [Japan] How to Introduce New Food to Japan with Satoshi Umino, Founder of Sustainable Foods, Asia https://t.co/I3V6Ie4MsC

[Adam Yee @MyFoodJobRocks]

Ep. 280 – [Japan] From High Tech to Food Tech with Akiko Okada, Research and Insight Specialist at SigmaXYZ https://t.co/6qjlV1mGov

[Adam Yee @MyFoodJobRocks]

Ep. 279 – [South Korea] How a Diverse Ecosystem Pushes Us Forward with Jennifer Stojkovic Author of the Future of Food is Female” https://t.co/DkjHpWMeen

[Adam Yee @MyFoodJobRocks]

Ep. 278 – [South Korea] Building a Vegan Community in Korea with Helen Gi, Co-Founder of HAE Creative https://t.co/qfeILgEZ4T

[Adam Yee @MyFoodJobRocks]

Ep. 277 [South Korea] – From Chef to Food Tech Expert with Jimmy Sohn, Founder of Techno+ https://t.co/jggF5BSk11

[Adam Yee @MyFoodJobRocks]

Ep. 276 – [United States] The History of Man vs Food with Adam Richman, TV Host of The Food That Built America https://t.co/iu1wT34v5q

[Adam Yee @MyFoodJobRocks]

Ep. 275 – [Cambodia] The Dynamics of the Cambodian Beer Industry with Edwin Yang, Brewmaster and Supply Chain Manager at Vattanac Brewery https://t.co/Oh8M4QRkjh

[Adam Yee @MyFoodJobRocks]

Ep. 274 – [United States] Big is Not Bad But Its Fragile with Chloe Sorvino, Author of Raw Deal https://t.co/Z0wau7UOcz

[Adam Yee @MyFoodJobRocks]

Ep. 273 – [United States] Authenticity is the New Marketing with Jake Karls, Chief Rainmaker at Mid-Day Squares https://t.co/0yNDGjOFbH

[Adam Yee @MyFoodJobRocks]

Ep. 272 – [Malaysia] Celebrating Native Indigenous Food and Durian with Daniel Teoh, Founder of Native Discovery https://t.co/YooxUUVKRl

[Adam Yee @MyFoodJobRocks]

Ep. 271 – [Malaysia] How International Franchise Research and Development Works with Adwin Koh Hsien Win, Head of Food Innovation Technology at Pizza Hut https://t.co/EstxuCZgQO

[Adam Yee @MyFoodJobRocks]

Ep. 270 – [Malaysia] The Difference Between Malaysian and American Companies with Alyssa Eng, Innovation and Improvement Executive at Qra https://t.co/3MGz88JbvX