Ep. 285 – [Taiwan] How Restaurants and Foodtech can collaborate with Karen Chiu, Senior Brand and Business Development at Lypid https://t.co/qZplTnK6OM
'What frustrated me a bit about the #foodtech scene was that we were always focusing on burgers, sausages or chicken nuggets...' #altprotein food scientist and @MyFoodJobRocks podcaster Adam Yee turns his attention to Asian comfort food in new venture https://t.co/Cg21rwkHCK
Ep. 279 – [South Korea] How a Diverse Ecosystem Pushes Us Forward with Jennifer Stojkovic Author of the Future of Food is Female” https://t.co/DkjHpWMeen
Ep. 275 – [Cambodia] The Dynamics of the Cambodian Beer Industry with Edwin Yang, Brewmaster and Supply Chain Manager at Vattanac Brewery https://t.co/Oh8M4QRkjh
Ep. 271 – [Malaysia] How International Franchise Research and Development Works with Adwin Koh Hsien Win, Head of Food Innovation Technology at Pizza Hut https://t.co/EstxuCZgQO
Ep. 270 – [Malaysia] The Difference Between Malaysian and American Companies with Alyssa Eng, Innovation and Improvement Executive at Qra https://t.co/3MGz88JbvX