Big Sale and a Message from our CEO about Haiti -When 10 days of political unrest and subsequent major financial losses is turned positive with the birth of a new MyaBel baby and our lime trees bearing fruit. You celebrate wtih at least 30% off! https://t.co/6cTV0mm9CV
La part de blog d'aujourd'hui concerne notre processus de production #artisinal. Nous aimons appeler notre espace "pi piti pi red", l'expression kreyol pour "petit mais puissant" Notre espace modeste peut produire 600-1000 unités de travail par jour.
https://t.co/hY9clecqvG
Today's blog share is about our #artisinal production process. We like to call our space "pi piti pi red," the kreyol expression for "small, but mighty." Our humple space can produce 600-1000 #laboroflove units per day. #blogseries
https://t.co/S6VzHxGBmH
One of the common questions is the origin of the names of our products. In keeping with our Authentically Haiti mission, there is a lot of care put into our names. Learn more about our process in the first post in our #blogseries#laboroflove#marketing https://t.co/Ny5pYELVT5
To kick off our #Haitiinabottle#blogseries documenting parts of our creative thought process, we are bringing you a #throwback#blog from when we first launched our cooking sauces & cocktails in 2016. Link is in the bio... #Haiti#selapouwla
https://t.co/nDdkWuxgGj
Over the next 2 weeks, we are bringing you a series on our #laboroflove#MyaBel -- taking you across our production, sourcing, and thought process in our business. Series of blog posts to follow.
Countdown begins to this amazing yearly food event. 20+ restaurants, $65 literally all you can eat and drink. N'ap tann ou nan karibe @MyabelHT and @myabelcocktail have some surprises for you #haiticulinarydestination 😍 😍
A l'occasion du lancement de la #CIPD, Mike Bellot de #SoloBag , un entrepreneur fabriquant de sac à dos, Régine Théodat de @MyabelCocktail et Corine Sanon Joachim Symietz des Chocolateries @AskanyaChocolat ont été honorés par des plaques d’Honneur decerné par le @MCommerceHT.