@CranMycology I am very honored to know such a great personality as you are. You will be missed very much and remembered always not only as a great scientest and also as a person to whom I feel as a good friend.
I am very honored to know such a great personality as you are. You will be missed very much and remembered always not only as a great scientest and also as a person to whom I feel as a good friend.
With great sadness we have to announce that Prof Naresh Magan passed away last week.
I believe, his unconsumable joy, the great energy and passion for science that he shared with all of us will be never forgotten.
Rest in peace !! Our thoughts are with family and friends!!
Bugün katıldığımız @Tubitak ve @TCTarim İş Birliği Geliştirme Çalıştayı'nda; sürdürülebilir bir tarım, gıda ve ormancılık için birlikte çalışma modelinin önemini vurguladık.
Farklı disiplinlerle birlikte çalışarak sürdürülebilir bir ekosistemi birlikte inşa ediyoruz.✨
📣We launche the new RM-App, a 📲 new tool addressed mostly to researchers and testing laboratories allowing to search for available Reference Materials (RMs) dedicated to the #agrifood research area!!!
👉Discover more https://t.co/xy4E2sUJNU
We are pleased to announce one of the world's largest conferences on food safety and quality in 2022.
Technical Committee TC-23, part of IMEKO (International Metrology Confederation) and EUROLAB organizes
a hybrid conference. https://t.co/UPVEyJI0WI
Higher dietary species richness (i.e., the absolute number of unique species consumed by an individual) was associated with lower mortality rates among ~450,000 adults. Overall, self-reported total energy intake was derived from a narrow range of species.
https://t.co/z1na4AHtz6
Here is the 1st MycoTWIN Newsletter.
Subscribe to our newsletter and download it:
https://t.co/92sZZH5pv0
https://t.co/8X3RzX7lbK
To follow the MycoTWIN project on social media;
https://t.co/r1vg36FqNl
https://t.co/yIkhvDRGt5
https://t.co/m7wjWPzsi6
1st @MycoTwin info-day within "Workshop on Osmaniye Peanuts from Field to Table" in Osmaniye, Turkey. @hayrozer_ozer and @ceydapembeci made presentation on @Mycotwin and #aflatoxin in #peanuts and prevention methods.
Subscribe to https://t.co/2dZFsTLPRi to keep updated.
1st Working Group Meeting of @MycoTwin.
We discussed future of food safety in Europe, how to prepare and manage EU projects with a spesific focus on Horizon Europe. A joint organisation of @MycoTwin and @fs4eu
Subscribe to https://t.co/2dZFsTLPRi to keep updated on the project.
Gen Li et al. report about the isolation and characterization of bacteria from various sources to explore Aflatoxin B1 degradation potential in their publication in Current Microbiology.
https://t.co/A1SVNz7pNe
https://t.co/LmNciowand
In situ photo-initiated polymerized oligonucleotide-functionalized hydrophilic capillary affinity monolith for highly selective in-tube microextraction of ochratoxin A mycotoxin by Tingting Zhao et al.
Shareable link: https://t.co/Wla3cgZbzM
https://t.co/CV055eYZrs
#TEKNOFEST’te TÜBİTAK Rüzgârı Esiyor!✨
Bugün bizleri ziyaret eden Göbeklitepe Osat Robotaksi Ekibi'ne, @TCSanayi Bakan Yrd. Sn. @mfatihkacir ve bizlere hediye ettikleri 2⃣0⃣1⃣9⃣ Göbeklitepe yılı hatıra parası için teşekkür ederiz! 🙏 🎁
En güzel hediye bizimle olmanız!
📢 What's #foodsafety?
👉 Discover with the 1st release of the #FS4EU#glossary!
👩🔬 Thanks to the support of our experts, we'll publish cards to easily explain to consumers the main terms of the food safety sector... stay tuned!