We are excited to announce NACUFS 2025 Spring Conference's closing keynote speech, Julie Holmes! Join us in Myrtle Beach, February 24-26, to learn how to drive innovation in your business from an award-winning tech founder and AI expert.
#NACUFS2025#BreakingBarriers
Ready to wow your guests? π Explore the NACUFS Guest Experience for Foodservice online course today. With badges, certificates, and progress tracking, success is just a click away! πβ¨ #GuestExperience
π https://t.co/yeGn0dm71K
Donβt forget to renew your NACUFS membership if you havenβt yet! Donβt miss out on valuable resources, professional growth opportunities, and networking in 2025. #NACUFS
π€ Excited to welcome Brian Carter as our NACUFS 2025 Spring Conference keynote speaker in Myrtle Beach, February 24-26! Get ready to be inspired! π
#BreakingBarriers#Defylimits#NACUFS2025
π¨ Deadline alert! Enter the NACUFS Culinary Challenge before tomorrow at midnight to show off your passion, creativity, and skillβthis is your time to shine! ππ³
#CulinaryChallenge#NACUFS
Enter here:
https://t.co/SDyM4n5FUU
π 2024 was a year to remember! From transformative events to powerful collaborations, we are grateful for everyone who helped make this year impactful. See you in 2025!β¨ #HappyNewYear#NACUFS
Introducing our new LMS platformβan innovative space for learning, growing, and thriving in collegiate dining. π With new and trusted content, itβs your gateway to accelerated professional development. πͺπ
Check it out! π https://t.co/HNsc5XIHEt
#NACUFSLearn#campusdining
What an amazing NACUFS Inspire Culinary Conference! π Attendees brought passion and creativity to every session, while our sponsors made it all possible. Excited to see how these ideas shape collegiate dining in 2025! π #NACUFS#Inspire2024#CampusDining
From truffle steaks to Buffalo tacos, chefs got hands-on with the art of cauliflower! π± Sponsored by Sodexo and led by Wesley Turnage, CEC, this lab redefined vegan cuisine. π₯¦β¨ #Inspire2024@sodexoUSA
At the Idahoan Foods lab led by Richard Hoelzel, chefs explored dried products & recipe creation to craft unique flavors. πͺπ΄β¨ #Inspire2024@IdahoanFoods
Chefs in action! πͺπ¨π³ At the hands-on kitchen lab sponsored by Hormel Foods, chefs explored pork fabrication, bacon mastery, and globally inspired dishes to elevate campus menus. π₯π
@HormelFoods#NACUFS#Inspire2024
Day 2 of #Inspire2024 is underway! Learning financial skills, menu costing, & leadership development this morning. π½ Lunch? A tasting from Cameron Mitchell Restaurant Group featuring The Pearl, Ocean Club, & Marcellaβs. Exceptional food, even better connections! π³
Ryan Gromfin brought energy and wisdom to the stage today! His insights on 'Leading with Systems' are perfect for anyone looking to empower their teams and grow as a leader. π
#Inspire2024
It's been an incredible day of hands-on learning! NACUFS Inspire 2024 carries on with meaningful connections and learning opportunities this evening. π½οΈ
#NACUFS#Inspire2024
It's been an incredible day of hands-on learning! NACUFS Inspire 2024 carries on with meaningful connections and learning opportunities this evening. π½οΈ
#NACUFS#Inspire2024
Future flavors + bold trends! π Shelby Walsh delivered a dynamic keynote at NACUFS 2024 Culinary Conference on reimagining campus dining. Attendees will continue to learn through hands-on kitchen labs and learning sessions throughout the day!
Congratulations to Sojo Alex, the newest Partner at Envision Strategies! π With her proven expertise and dedication to excellence, she continues to elevate foodservice and hospitality consulting. We are proud to have her on our board of trustees!
#Innovation#Leadership