A very creative and fun morning making fresh fruit gateaux with the A level Food Science and Nutrition students at North. Exactly what they needed during their busy exam weeks π
Festive profiteroles with Year 12. The last practical of the year. To add a bit of extra Christmas sparkle β¨ the students matched up my feedback to the dishes. Happy Christmas! ππ β
Christmas Chocolate Logs are here again π βπ My favourite practical of the year β€οΈ Festive creations made by Year 10B foodies. In first place...Olivia, second Georgia, third Harvey and fourth Ava! βοΈ
A relaxing end to a busy day...... The Food Department's Christmas display board is now up outside the food room with 12 delicious homemade food gift ideas ππβοΈβππ πΆ
Congratulations to Jacob for winning the Rotary Club Young Chef Competition North v South heat this week π An amazing afternoon spent at South with delicious food made by all contestants including Vinnie our other student from North. Very proud of both of you!
Well done to students who took part in the North heat of the Rotary Club Young Chef Competition. All produced amazing dishes judged by Mr Gibson & Mrs Hodgson. Congratulations to Vinnie, Rosie & Jacob for being selected to go through to the North v South heat!
Thank you to Mr Rodgers our local Environmental Health Officer for coming in to talk to our 6th form Level 3 Food students today. Fascinating info about his job role and enlightening hygiene activities!
Yummy chocolate cakes made for the eggciting Easter Cake Competition which students always love doing!! Congratulations to Ollie, Adam, Faith, Lee, Danielle, Amber, Lacey and Josh who won Easter prizes for their creations
π£ π°π₯
A Fab Fashion Show! Congrats to Miss Conway for her dedication & inspiration and to the sixth form students who meticulously coordinated it all. Thanks to my Yr11 foodies for making 1950's + Decade Cakes. Funds raised went to Cancer Research πx
When you are asked to make a vegan birthday cake for the beautiful Fearne Cotton in the theme of the Happy Place Festival at Tatton Park this weekend....you just have to say YES!!!! What an honour x
#happyplacefestival#fearnecotton#fashionliveevents
It was lovely to meet our new students at the transition day today. They enjoyed fresh fruit slushies whilst chilling out and designing summery barbecue menus. Lush! π
A successful Level 3 in Food Science and Nutrition taster session. Homemade paneer, chickpea and spinach curry, naan breads brushed with freshly churned butter. UV powder used to dem how bacterial transmission can occur. HACCP created to ensure music festival food safe to sellπ
The food team at North are looking forward to the Yr10 taster day for the Level 3 Diploma in Food Science and Nutrition. Any guesses about our theme? All will be revealed later π