Savoury pancake toppings? Oh yes…
Shrove Tuesday on March 4 is about much more than just sweet flavours.
Pancakes topped with beef mince, mushrooms and rich gravy are popular, especially across the north.
And they make the ideal first course for a restaurant menu.
Pork chops are endlessly versatile.
These chef’s gems can be part of an everyday feast or the star of a posh supper club.
Leaner than other cuts, they are just one of our diverse range of kitchen-ready pork products.
Find out more at the link in bio.
After 50 years in the butchery business, we know a few things about meat.
We’re passionate about traditional craft skills, transparent traceability and flexible customer service.
And we love to share our story and knowledge.
Hit the link in bio to read more.
Spring is on the horizon.
Our prime lamb is available year-round but this is the season when its popularity peaks.
By buying your lamb from us, you can guarantee its provenance, from a fully assured supply chain. It also tastes sensational.
Get in touch to order.
❤️ Last minute Valentine’s Day inspo
Marry Me Chicken was last year's surprise hit.
To make it:
Coat chicken in flour & fry until golden
Add onion, garlic, sundried tomatoes, chilli & oregano
Pour over cream & stock & cook for 20 minutes
Top with parmesan. Serve with mash.
Offer your diners the finest breakfast 🥓
Our bacon is sourced from leading producers in the UK, Holland and Denmark.
Thanks to years of fine-tuning salt levels, it is crispy and juicy in all the right places too.
Chefs, are you searching for new chicken dishes?
We’re here to help get you out of a rut. Here are three ideas:
🍗 Chicken katsu loaded fries
🍗 Chicken and chorizo Jambalaya
🍗 Spatchcocked chicken with new potatoes and greens
We're always happy to help with menu suggestions.
African food is having a moment.
Try the trend in your venue by whipping up a beef, black-eyed bean and plantain hotpot.
This West African dish combines comfort and fiery heat, as well as making sirloin steak stretch further.
Find the recipe here: https://t.co/T9XeSogOeH
Love is - almost - in the air.
With Valentine's Day just around the corner, make sure to place your meat orders with us in good time.
Our premium steaks will make your special menu truly sizzle.
Order via your usual channels, including through our free bespoke ordering app.
Tender and juicy, our expertly matured steak can be used to make a host of tempting dishes 🥩. From Asian-inspired stir-fry delights and fiery fajitas to gravy-laced pies and sirloin-packed sarnies smothered with Dijon mustard. Discover more: https://t.co/AFz5NOnsEf
Cold sandwiches and salads just don't cut it during the colder months, making now the perfect time to warm up your lunch menu. Think spicy meatball and tomato soup, Moroccan-style chicken stew with giant couscous, sticky pork bao buns, or a classic croque monsieur.
February is almost here, so it's time to plan #ValentinesDay menus ❤️. Wow your customers with irresistible dining experiences. From luxury fillet steak to delicate lamb cutlets, our Valentine’s menu ingredients create high-end dishes they’ll love. #cateringbutcheruk
Not everyone’s calorie-counting in January, so don’t forget to keep crowd-pleasers on your menus🙌. This ultimate pulled pork bun with peak-season Bramley apples, crispy bacon and triple-cooked chips is sure to satisfy diners’ winter comfort cravings: https://t.co/gnMjZrGaIq
Looking for quality cuts of meat for the ‘Grill’ section of your menu? We’ve got you! From our juicy gammon and 21-day matured steak 🥩 to every meaty delight of a hearty mixed grill, we can practically hear the sizzle! Discuss your order: https://t.co/3FpR4HkeKj
Looking to elevate your #Sundaydinner offering? How about serving up this braised feather-blade beef recipe? Cooked for several hours in a rich ale stock, this long cut of meat taken from the inside of the shoulder becomes incredibly tender: https://t.co/SQdEgjLTR4
Cold weather increases diners' appetites for comfort food, so create the hearty dishes you know will satisfy like stews, pies, and hot pots 🥧. We’ve got all the cuts you'll need to put the ‘class’ in these classics. Get in touch to discuss your order: https://t.co/3FpR4HkeKj
Help your diners beat the #JanuaryBlues with a banger of a breakfast 🔥! Our handmade sausages boast a high meat content and are blended with traditional seasoning to create a succulent, flavoursome product. Add them to your next order: https://t.co/3FpR4HkeKj #wholesalebutcheruk
Chefs, have you tried our lamb mince, cuts and joints? Flavoursome and versatile, these high-quality meat products will make great additions to your menus. Get in touch to place your order today: https://t.co/3FpR4HkeKj
#cateringbutcheruk#meatsupplieruk
Looking to introduce leaner meats to your January menu 👀? Then you’ll want to add our minced turkey to your next order. Not only is this meat protein-packed, but it can take on a variety of flavours, giving it great versatility in the kitchen. #cateringbutcheruk#meatsupplieruk