Eating at the dining hall doesn't have to be boring, simple, or unappetizing. Make TOAST your breakfast staple, and add a variety of toppings to spice up your morning! Pictured: A delicious Udis gluten free bagel with Fountain's honey roasted PB, topped with fruit and honey :)
Fresh fruits and veggies are great for a healthier you! Come down to the State Fair to pick up your fresh food!! @ N.C. State Fair https://t.co/fC6229CHcD
In case you didn't know, Case Dining Hall frequently features steel cut oats on the menu. Be on the lookout and add your favorite toppings for a breakfast that is sure to keep you fullโฆ https://t.co/VWrXC4kXtJ
Heirloom tomato salad and blueberry kale salad, perfect for keeping those Summer flavors alive in early Fall ๐๐ @ Fountain Dining Hall https://t.co/uHZqHhOSaD
Embrace Fall with this 10 minute, drom-approved Butternut Squash and Sage Risotto...recipe below
https://t.co/DEy2ctCGvK @ The College Dorm Life https://t.co/CPnLOOhhhV