David Gritton

[David Gritton @NCfinestfish]

Beautiful North Carolina mako shark

[David Gritton @NCfinestfish]

Sheepshead anyone?

[David Gritton @NCfinestfish]

Fresh sustainable shrimp from Costa Rica

[David Gritton @NCfinestfish]

Hungry for some oysters?

[David Gritton @NCfinestfish]

NC tilapia from Orange County

[David Gritton @NCfinestfish]

It's that time of year again get your shad roe sets

[David Gritton @NCfinestfish]

NC black bass. This is as good as it gets

[David Gritton @NCfinestfish]

How about some beautiful Norwegian farmed halibut

[David Gritton @NCfinestfish]

NC speckled trout. Nice size fish

[David Gritton @NCfinestfish]

Conger eel

[David Gritton @NCfinestfish]

How about some golden tile

[David Gritton @NCfinestfish]

East coast grey tile

[David Gritton @NCfinestfish]

NC oysters from swan quarter. These look nice and full. Grab the oyster knife!

[David Gritton @NCfinestfish]

Belon oysters from the cold waters of the north east.

[David Gritton @NCfinestfish]

Marker swordfish from the outer banks on NC

[David Gritton @NCfinestfish]

NC claw meat. Season all but over. Get it while you can

[David Gritton @NCfinestfish]

Nantucket bay scallops. These are as good as it gets. Get them while you can

[David Gritton @NCfinestfish]

Bodie Island cultured oysters from North Carolina

[David Gritton @NCfinestfish]

Tuna bottarga from Atlantic bluefin tuna. Made in Spain. Dried and cured in sea salt.

[David Gritton @NCfinestfish]

Beautiful NC 21/25 white shrimp.