Learn more about pairing red and white varietals with seafood and meat dishes, from our previously aired episode from season 6. #throwbackthursday#tbt https://t.co/6XCAqZlEKS
Today's grilling inspiration~ Smoked Chicken with Wild Mushroom Tapenade. Visit our website for the full recipe, along with many more! And did you know we're on Roku? https://t.co/jEuatqnh6W
What to eat on a hot summers day? Grilled Chicken Gorgonzola Salad, compliments of Chef Paul Lucas, Jessie’s, Hanover, New Hampshire. Click here for the recipe, and for many more! https://t.co/H2l8ZFvZGf
#newenglandcooks#recipesgalore#culinarylife#summercooking
Shacksbury is taking the scene by storm and is certainly a favorite of ours. Their retail and tasting room can be found in Vergennes, VT, as well as their product throughout the area. For a look at more of our favorites, click here. https://t.co/cwYXHhOxIx
Shacksbury is taking the scene by storm and is certainly a favorite of ours. Their retail and tasting room can be found in Vergennes, VT, as well as their product throughout the area. For a look at more of our favorites, click here. https://t.co/cwYXHhOxIx
Are you looking for a new drink to add to your cocktail list? Check out our "It's Five O'clock Somewhere" episode! We were fortunate enough to have Kate Wise of Wise Consulting join us to speak about @CaledoniaSpirit & Dunc's Mill Maple Rum.https://t.co/000v4VeITl
Here's another idea for your 4th of July menu prep. A delicious Guacamole recipe from Tim McFarland, Head Chef, of La Puerto Negra. https://t.co/MhwweyDJIR
How's your holiday menu planning coming along? How about adding Cajun Shrimp Cocktail to the mix, the perfect appetizer! https://t.co/hsPCaSl9fP #cajunshrimp#appetizerideas#4thofjuly#menuprep
Time to start planning out your 4th of July menu! Thanks to Chef Jeanette, of the New England Culinary Institute for this amazing recipe! Give it a try and let us know how it turns out. YUM! https://t.co/pqCELj2seo
Thanks to Cathy Bacon, of Hillside Lane Farm for this thirst quenching Maple Iced Tea recipe. We want to know, do you prefer your tea with or without lemon? https://t.co/gcf8cxqqNR
We not only showcase many chefs throughout New England, but we also highlight a few of our favorite beers, wine, and spirits. Visit us online to have a look. https://t.co/cwYXHhOxIx
In the summer there is no fresher ingredient than the tomato. There are countless varieties and their uses vary. You may even choose to add some salad greens, mozzarella, feta, or even goat cheese. https://t.co/WNK1s7U0XX.