New England Cooks

Host and Producer

[New England Cooks @NECOOKS]

A new spin on quiche, Quiche in Pepper Pots, https://t.co/zoGbtNd46E

[New England Cooks @NECOOKS]

Learn more about pairing red and white varietals with seafood and meat dishes, from our previously aired episode from season 6. #throwbackthursday #tbt https://t.co/6XCAqZlEKS

[New England Cooks @NECOOKS]

Today's grilling inspiration~ Smoked Chicken with Wild Mushroom Tapenade. Visit our website for the full recipe, along with many more! And did you know we're on Roku? https://t.co/jEuatqnh6W

[New England Cooks @NECOOKS]

What to eat on a hot summers day? Grilled Chicken Gorgonzola Salad, compliments of Chef Paul Lucas, Jessie’s, Hanover, New Hampshire. Click here for the recipe, and for many more! https://t.co/H2l8ZFvZGf
#newenglandcooks #recipesgalore #culinarylife #summercooking

[New England Cooks @NECOOKS]

Shacksbury is taking the scene by storm and is certainly a favorite of ours. Their retail and tasting room can be found in Vergennes, VT, as well as their product throughout the area. For a look at more of our favorites, click here. https://t.co/cwYXHhOxIx

[New England Cooks @NECOOKS]

Shacksbury is taking the scene by storm and is certainly a favorite of ours. Their retail and tasting room can be found in Vergennes, VT, as well as their product throughout the area. For a look at more of our favorites, click here. https://t.co/cwYXHhOxIx

[New England Cooks @NECOOKS]

A healthy & delicious summer snack! Recipe from Blueberry Hill In, Goshen, Vermont. #summersnack #healthyeating #eatyourfruits #vermont #newengland #newenglandcooks https://t.co/4BcF36Gjza

[New England Cooks @NECOOKS]

Are you looking for a new drink to add to your cocktail list? Check out our "It's Five O'clock Somewhere" episode! We were fortunate enough to have Kate Wise of Wise Consulting join us to speak about @CaledoniaSpirit & Dunc's Mill Maple Rum.https://t.co/000v4VeITl

[New England Cooks @NECOOKS]

Smoked Salmon salad, a great way to stay healthy during the summer months. Click the link for the recipe. https://t.co/lgtlFmLK4K

[New England Cooks @NECOOKS]

Here's another idea for your 4th of July menu prep. A delicious Guacamole recipe from Tim McFarland, Head Chef, of La Puerto Negra. https://t.co/MhwweyDJIR

[New England Cooks @NECOOKS]

How's your holiday menu planning coming along? How about adding Cajun Shrimp Cocktail to the mix, the perfect appetizer! https://t.co/hsPCaSl9fP #cajunshrimp #appetizerideas #4thofjuly #menuprep

[New England Cooks @NECOOKS]

What makes a burger a Vermont burger you ask? Click on the link to find out. https://t.co/UFFqJRzMA8
#4thofjuly #menuprep #NEC

[New England Cooks @NECOOKS]

Time to start planning out your 4th of July menu! Thanks to Chef Jeanette, of the New England Culinary Institute for this amazing recipe! Give it a try and let us know how it turns out. YUM! https://t.co/pqCELj2seo

[New England Cooks @NECOOKS]

Thanks to Cathy Bacon, of Hillside Lane Farm for this thirst quenching Maple Iced Tea recipe. We want to know, do you prefer your tea with or without lemon? https://t.co/gcf8cxqqNR

[New England Cooks @NECOOKS]

In action... 🎥 Stay tuned for dates/times of showing. #newenglandcooks #chefsofnewengland #foodie #masterchefs #filmday #roku #cookingshow #recipes

[New England Cooks @NECOOKS]

Photo Shoot Day! Tony providing Chef Jean-Louis some direction on today’s taping. 🎥
#newenglandcooks #chefsofnewengland #foodie #masterchefs #filmday #roku #cookingshow #recipes

[New England Cooks @NECOOKS]

The New England Cooks are on the road. The cast are heading out this summer. Master Chef Jean-Louis Gerin, Sandra Zielinski and Tony!!!! #newenglandcooks #chefsofnewengland #foodie #masterchefs #filmday #roku #cookingshow #recipes

[New England Cooks @NECOOKS]

Start your day off right with deliciously, healthy Granola. Recipe courtesy of Blueberry Hill Inn, Goshen, Vermont. #healthy #granola #makinghealthychoices #newenglandcooks #recipesgalore
https://t.co/VF8iuuVYHS

[New England Cooks @NECOOKS]

We not only showcase many chefs throughout New England, but we also highlight a few of our favorite beers, wine, and spirits. Visit us online to have a look. https://t.co/cwYXHhOxIx

[New England Cooks @NECOOKS]

In the summer there is no fresher ingredient than the tomato. There are countless varieties and their uses vary. You may even choose to add some salad greens, mozzarella, feta, or even goat cheese. https://t.co/WNK1s7U0XX.