NE Minneapolis Beer

Find where to go and what to drink in Northeast Minneapolis. From brewery taprooms to beer bars, we have it all.

[DangerousMan @DangerousMan7]

Our newest beer, a West Coast IPA, will have you California Dreamin’. Brewed with a hefty backbone of Maris Otter & Munich malts and then hopped with a blend of Centennial, Simcoe, and Cashmere! The end result...a beautifully bitter beer with earthy aromatic notes. 7.9% ABV

[Padraigs Brewing @padraigsbrewing]

NINE YEARS!!! Wow, what a ride. We’d love to have you come celebrate with us on Saturday Feb. 12th from noon till 10pm.

1/2 price beers from 12-2pm.
$9 crowlers all day.
Indian cuisine from Tandoor Restaurant.
LIVE MUSIC with Atomic Beat 6-9:30pm.
New beers and good vibes.

[DangerousMan @DangerousMan7]

BACK TO BLACK IPA 🖤 Brewed w/ a blend of dark malts, Cascade & Julius hops. Bringing it back to an old school IPA, this beer was hopped durning the mash, the first wort, throughout the boil & then dry hopped, hopped damn! Hints of dark chocolate & orange zest. On tap & to-go

[Padraigs Brewing @padraigsbrewing]

Know what’s gonna give you favorite guest status at thanksgiving? A trio of crowlers that’s what. Swing by the taproom and grab a set for Thursday. We have the cooler stocked with fresh crowlers, so it’s grab and go baby. 🦃

[Fair State Brewing @FairStateBeer]

Please note that because we are hosting Drinksgiving on Wednesday, November 24, there will be no Wednesday Night Trivia this week! → https://t.co/Km6pTX5ETT

[DangerousMan @DangerousMan7]

🍑 IMPERIAL PEACH APRICOT GOSE 🍑
Ringing in at 8.5% this Gose-a-down way to smooth.😜 Hopped w/ Lotus & Strata & conditioned on peaches, apricots, w/ a dash of orange & goldenberries. Bright tart stone fruit w/ a hint of sweet & salty. this Imperial Gose is absolutely killer!

[Fair State Brewing @FairStateBeer]

I Can't Say I've Seen London is a coffee porter made with Maris Otter, oats, and @duluthcoffee cold press. Despite being the color of the late afternoon sky during a MN winter, it's surprisingly smooth + not too roasty.

#NewBeerThursday + taproom only! → https://t.co/GRwgEgfSiA

[DangerousMan @DangerousMan7]

🎁 Save the Date 🎁 On December 5th from noon-8pm we will be turning the upper area of our taproom into a Mini Market w/ deals, bundles, a super sale rack, and local handmade DM goodies! The taproom will be open w/ beers a flowing so you can sip & shop!

[Padraigs Brewing @padraigsbrewing]

The NEW collaboration beer with @BadgerHillBeer is ready to GO! Available tomorrow the 17th at both taprooms. Bring the whole crew.

FAMILY TIES
Belgian Golden Strong brewed with ginger and chamomile. Dry hopped with Nelson Sauvin and Triple Pearl.
8% ABV

[DangerousMan @DangerousMan7]

Couldn’t think of better weather to enjoy a Stout/Porter! Open noon-6pm today w/ several delicious dark beers on tap: Matchbox Coffee Porter, Devil’s Food Double Stout, Peanut Butter Porter, Chocolate Milk Stout, & Barrel Aged Jamberry Macaron Stout (Bottles available)!

[DangerousMan @DangerousMan7]

🏴󠁧󠁢󠁳󠁣󠁴󠁿⛰️Highland Amber ⛰️🏴󠁧󠁢󠁳󠁣󠁴󠁿 Take a sip of this Amber & be transport to the Scottish Highlands. Brewed w/ Scottish Pale malts, Amber Honey, Blackstrap Molasses & fermented w/ a Scottish Ale Yeast this crisp Amber is swirling w/ notes of caramel & biscuits, w/ molasses undertones.

[DangerousMan @DangerousMan7]

🍾🍾Bottle Release Thursday! 🍾🍾

Jamberry Macaron Stout is an Imperial Pastry Stout aged in Colorado Whiskey Barrels & conditioned on Almonds, Coconut, Strawberries & Raspberries. • $20/bottle • 10.4% ABV • 2 bottle limit • 600 bottles available • On tap & on sale at 4pm.

[DangerousMan @DangerousMan7]

Join us tomorrow night for some beer, food from Union Hmong Kitchen, and a live recording of the @whiteonricepod featuring Sr. Food Editor at @mspmag @stephmarch. Hosted by @chefyiavang & @davidcrabb. Limited tickets available, first beer & food included! https://t.co/rj1SFZVs5c

[DangerousMan @DangerousMan7]

🐐🍓 BOTTLE RELEASE 🍓🐐 Next Thurs, Nov 11th - Bottle release of our Jamberry Macaron Stout! Bottles on sale and keg tapping at 4pm. Jamberry Macaron Stout is an Imperial Pastry Stout aged in Colorado Whiskey Barrels & conditioned on Almond, Coconut, Strawberry & Raspberry.

[Grumpy's NE @grumpysne]

This is a BeeUtifil Vienna Lager therefore shifting to curry wurst.
⁦@DangerousMan7⁩
⁦@Kramarczuks⁩
⁦@sentyrz⁩

[DangerousMan @DangerousMan7]

🍊🍍🥭Tropsicle IPA 🍊🍍🥭

Hello tropical juice 💣! Brewed w/ a base of malts, oats, wheat & milk sugar. Hopped w/ Julius, Azaca, & Sultana hops for a base of bright citrus & tropical notes & fruited w/ Pineapple, Mango, Passionfruit & Tangerine! 7% ABV • On tap & to-go.

[DangerousMan @DangerousMan7]

Brewed w/ our good buddy/former head brewer and his new endeavor Nine Mile Brewing. We hurried to brew this beer & then had to wait & wait & wait for this delicious Vienna lager to be done. Crisp with a kiss of smoke! Drink while grillin’ chillan’ & waitin’ around. On tap & togo.

[Fair State Brewing @FairStateBeer]

Come hang out with us at the taproom today—open until midnight.

[Fair State Brewing @FairStateBeer]

It was inevitable after Big Doinks that we’d make...even bigger doinks. Double Doinks is a West Coast Double IPA that really doubles down on everything that makes Doinks Doinks—clear, crisp, bitter, and maximum dank.

Available on tap and in crowlers. → https://t.co/LMUpHzcdLG

[Fair State Brewing @FairStateBeer]

Bundle up and head to the beer garden this Saturday! 🍺🌾 We're open 12 noon–12 midnight, with limited-edition pours during Cellar Saturday from 12 noon–8 pm. → https://t.co/48Btl1D2Zt