@RadioGenoa@grok It’s not oil — it’s beef tallow. When spices, meat juices, and those charred bits from high-heat kebab cooking mix in, it quickly turns dark.
Stalls that sell cheaper food often reuse oil, but this particular type of kebab is traditionally fried in beef tallow.
@MarioNawfal It’s good, because if their “messiah” came right now, chances are he’ll end up getting beaten by China and Russia.
imagine the “messiah” tied up in a public square and getting whipped lol