Have you tried our KATSU SANDO?! Our deep fried pork cutlet with house made savory sauce and shredded cabbage on Japanese white bread 😍😍😍. #NanaGreenTeaSeattle
📸: andieeatworld // IG
Happy Fourth of July Weekend, Seattle! We are open regular hours today (July 3rd) and closing early tomorrow (July 4th) at 5pm! 🍵🍦🇺🇸 #NanasGreenTeaSeattle
Have you tried our Tonkatsu Rice Plate yet? A deep fried pork cutlet served with shredded cabbage, Tonkatsu sauce, rice, and miso soup 😍😍😍. #NanasGreenTeaSeattle
SO stoked for this one! Thank you @AvisharB for joining me on the podcast this week! We talk spirits, Bangaladeshi food, how he taught himself to cook, and (of course!)#TopChef! Give it a listen at the link below, it’s a good one! #EatDrinkTravelYall
https://t.co/39ewgpLzVY
A deep fried pork cutlet, stuffed with mozzarella cheese, our Cheese Tonkatsu is the definition of comfort food 🥰🥰🥰. Served with rice, shredded cabbage and miso soup. #NanasGreenTeaSeattle