nick gunyon

[nick gunyon @NGunyon]

@Tesco I shop at Tesco every week and spend a fair bit. I have just received a voucher in the post that expired on the 11th Dec. Are Tesco allowing these to be used as due to postal strikes we didn’t receive it in time?

[nick gunyon @NGunyon]

@culinary_clinic Something very close to me at the moment.

[nick gunyon @NGunyon]

Could two Twitter friends please copy and re-post this tweet to show that someone is always there? Call 0800 689 5652 (National Suicide Prevention Helpline UK). Just two. Any two.

Copy, not retweet.

[nick gunyon @NGunyon]

Really looking forward to working with the team of apprentices from @GravetyeManor and @Westking In tomorrows @ZestQuestAsia final. Good luck to all.

[nick gunyon @NGunyon]

BBC are so bias. There are two other games today. Apart from Man U v Liverpool

[nick gunyon @NGunyon]

Today's action https://t.co/t1B0z1DOTm via @BBCSport

[nick gunyon @NGunyon]

@ChefCGodfrey @DominicStormont Would you like an apprentice. Get in touch with sue

[nick gunyon @NGunyon]

@culinary_clinic Have a great time

[nick gunyon @NGunyon]

@culinary_clinic @Westking @nnedpro Top man

[Mark Reynolds @tottenhamchef]

So proud of Nathan he has come such a long way since @SBFutureChef well done Nathan

[Leanne Turk @LennieTheChef]

Learning from the best! @wildfoodboy 🔪

[nick gunyon @NGunyon]

Today’s Westminster kingsway college apprenticeship fish lesson.

[nick gunyon @NGunyon]

Today’s game lesson for 2nd year apprenticeship at Westminster Kingsway college stuffed rabbit lion, pigeon with truffle and chive mash, turned baby vegetables, game suet pudding and venison bad ragas

⁦@TerryTintonChef⁩ ⁦@wildfoodboy⁩ ⁦@lincsgameltd⁩

[nick gunyon @NGunyon]

@TerryTintonChef @Westking @SharonBarryApp

[nick gunyon @NGunyon]

#westking And Worshipful Company of Cooks Chef de Partie game lesson. Rabbit fricassee, pot roasted pheasant, tunnel boned quail stuffed with pistachio and pork wrapped in pastry and venison steak with pink pepper corn and brandy sauce. Great work from them all

[nick gunyon @NGunyon]

Apprentices bread and dough. Doughnuts, focaccia, Chelsea buns, walnut bread, white rolls, Swiss buns and Devonshire splits. Warm kitchen and great aroma. #westking #wcc

[nick gunyon @NGunyon]

Digital College Roadshow: Level 2 Students Techniques https://t.co/gN2ARnuu4Q via @YouTube
Westminster Kingsway college apprentice students are enjoying attending an online chocolate course, run by The Chocolate Academy.

[David McKown MBE @mckown_dav]

The overall winner in @mskingredients competition is Maia from @Westking and the runner up is Olivia from @VineyardNewbury great work and check out the story @Craft_Guild with mentions for @RestaurantAdams @Lborocollege @thegriffininn @WestSuffolk https://t.co/jyV8TII1eY

[Ρaul Jervis @Paul_Jervis]

Delighted to learn that @Westking apprentice Maia has won the Rhubarb Challenge with @mskingredients and @SkillsforChefs 🧑🏻‍🍳🥇👏🏻https://t.co/VDLQoDFAnE

[M J W @EscoffierMarc1]

Great News!!! Students are back now at WKC learning culinary skills all in preparation for the opening of the Escoffier Restaurant and the Brasserie on Monday 28th September.What a great atmosphere in the Culinary Departments. Make a reservation now and support our future chefs !