French mixed grain bread aka pain a l’ancienne, a recipe from my upcoming 3-session bread class at NYCake Academy, Feb 19 & 26 and March 5. #nycakeacademy@nycakeacademy#bread#bakingclass https://t.co/DNe2YNJDqy
Somber thoughts at New York City Marble Cemetery on Day if the Dead, aka All Souls Day. #diadelosmuertos#defunti#allsoulsday @ New York City Marble Cemetery https://t.co/Nn9yxhF6vJ
Frittura di pesce-mixed fried fish at Trattoria del Pesce in Rome. #pescefritto#cucinaromana#freshfish @ Quartiere Gianicolense https://t.co/mmfu9jCwml
Piazza Mincio, Rime. Fantastic art nouveau architecture by the Coppede brothers ca 1926. #rome#artnouveau#piazzamincio#coppedè @ Quartiere Coppedè, Roma https://t.co/MKHMFhUGAy
The Freedom Tower in the distance from an outdoor subway platform in Queens. #queensny#freedomtower#worldtradecenter @ Queens, New York https://t.co/BaSqUQog6H
Chocolate roulade filled with raspberry whipped cream - light and delicate. #chocolate#roulage#roulade#raspberries @ Brooklyn, New York https://t.co/I9dB5fascR
Blueberry crumb cake time! Send your email to my website for the recipe. #blueberry#crumbcake#summerberries @ Brooklyn, New York https://t.co/yJiHPRmR9f
Rolling pasta dough by hand. The rebel rolls it to a rectangle, not a circle!#pasta#pastafattincasa#sfoglino @ Brooklyn, New York https://t.co/KiI4JBYCXn