Nick Malgieri

Pastry chef, teacher, author, blogger... Retired founder of baking programs @iceculinary Bake something!

[Nick Malgieri @NMalgieri]

French mixed grain bread aka pain a l’ancienne, a recipe from my upcoming 3-session bread class at NYCake Academy, Feb 19 & 26 and March 5. #nycakeacademy @nycakeacademy #bread #bakingclass https://t.co/DNe2YNJDqy

[Nick Malgieri @NMalgieri]

Holiday cookies last night at NYCake! Another class Tuesday at 5 pm. Google NYCAKEACADEMY #holidaycookies #nycakeacademy https://t.co/S9Pg3CeWEI

[Nick Malgieri @NMalgieri]

Somber thoughts at New York City Marble Cemetery on Day if the Dead, aka All Souls Day. #diadelosmuertos #defunti #allsoulsday @ New York City Marble Cemetery https://t.co/Nn9yxhF6vJ

[Nick Malgieri @NMalgieri]

Wild Roman parakeets in a pomegranate tree. #parakeets #pomegranate #rome @ Quartiere Trieste https://t.co/DVKgpza4It

[Nick Malgieri @NMalgieri]

A Japanese garden in the heart of Rome at Japanese Cultural Institute. #giardino #giappone #giardiniromani #japanesegarden https://t.co/DHby0gpM9k

[Nick Malgieri @NMalgieri]

Pomegranate tree in a Roman walled garden. #pomegranate #giardiniromani @ Quartiere Gianicolense https://t.co/49PYftRuh5

[Nick Malgieri @NMalgieri]

Frittura di pesce-mixed fried fish at Trattoria del Pesce in Rome. #pescefritto #cucinaromana #freshfish @ Quartiere Gianicolense https://t.co/mmfu9jCwml

[Nick Malgieri @NMalgieri]

Just posted a photo @ Piazza Navona - Roma https://t.co/AfeA8WIYmG

[Nick Malgieri @NMalgieri]

Piazza Mincio, Rime. Fantastic art nouveau architecture by the Coppede brothers ca 1926. #rome #artnouveau #piazzamincio #coppedè @ Quartiere Coppedè, Roma https://t.co/MKHMFhUGAy

[Nick Malgieri @NMalgieri]

Roman breakfast! #pizza #cappuccino #pizzetta #feliziani @ Cipro (metropolitana di Roma) https://t.co/Fsjw0jdVI3

[Nick Malgieri @NMalgieri]

The Freedom Tower in the distance from an outdoor subway platform in Queens. #queensny #freedomtower #worldtradecenter @ Queens, New York https://t.co/BaSqUQog6H

[Nick Malgieri @NMalgieri]

First try at a new kouign-amman recipe, the butter cake of Brittany. Caramelized butter and sugar in a flaky yeast dough. #kouignamann #quimper #douarnenez #brittany #bretagne @viennoiserie https://t.co/J0Z2wY4cqU

[Nick Malgieri @NMalgieri]

Sunset over Gloucester Harbor. #sunset #capeann #laborday @ Gloucester, Massachusetts https://t.co/ZkfjTSw4J1

[Nick Malgieri @NMalgieri]

Chocolate roulade filled with raspberry whipped cream - light and delicate. #chocolate #roulage #roulade #raspberries @ Brooklyn, New York https://t.co/I9dB5fascR

[Nick Malgieri @NMalgieri]

Blueberry crumb cake time! Send your email to my website for the recipe. #blueberry #crumbcake #summerberries @ Brooklyn, New York https://t.co/yJiHPRmR9f

[Nick Malgieri @NMalgieri]

Chile time in Union Square! #greenmarket #unionsquare #chiles #latesummer @ Union Square Greenmarket https://t.co/ycDZQiXbry

[Nick Malgieri @NMalgieri]

Peach and raspberry cobbler, today’s lunch dessert. #peachcobbler #homebaked #peaches #raspberries @ Brooklyn, New York https://t.co/5XUUUbLL5G

[Nick Malgieri @NMalgieri]

Rolling pasta dough by hand. The rebel rolls it to a rectangle, not a circle!#pasta #pastafattincasa #sfoglino @ Brooklyn, New York https://t.co/KiI4JBYCXn

[Nick Malgieri @NMalgieri]

Mint in flower in a Brooklyn front yard. #mint #freshherbs #brooklyn @ Brooklyn, New York https://t.co/K8wC2NO4gh

[Nick Malgieri @NMalgieri]

Blueberry lattice tart - same recipe as in HOW TO BAKE but in a 10” tart pan. #blueberries #fruittart #summerfruit #homebaked @ Brooklyn, New York https://t.co/pyMYI93nHV