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Great first day at @NAPlantBreeders 2022! Took a break from wheat and saw the history of corn, it was so cool to see teosinte in the field (far left) π½
@seifertnascar48 You too? This was my first time in western ND. I thought it was beautiful. Loved the countryside, loved the people. Just always scared I was going to run out of gas π
Castella wheat has excellent milling and baking properties - including superior sponge cake volume - and will increase the quality of the club wheat crop in the PNW https://t.co/1N5F0KV3rB #OpenAccess#wheatbreeding@USDA_ARS@WSUPullman@wsucahnrs
πΈ: Kimberly Garland Campbell
@seifertnascar48 π€£ first year in a while I haven't seen much rust in the wheat, so ya! I was thinking something didn't look right, needed some orange coloring added. The brand name is just a bonus!