NVC Cooking School

Offering high quality, intensive training for aspiring chefs while focusing on farm to table sustainability.

[NVC Cooking School @NVC_School]

Reservations open for our spring restaurant. Come join us for a delicious lunch prepared by our professional culinary students. You can reserve a seat starting on May 1. https://t.co/REoEgmTiuS

[NVC Cooking School @NVC_School]

https://t.co/dSuzwFRDx1

[NVC Cooking School @NVC_School]

Rolled, Stuffed, and Devoured! From Japanese Hand Rolls to Cornish Pasty and onto Crepes, this class will expand your favorites and give you some new dishes for brunch, light dinners, and parties. Sat May 18 at 10AM Register now at https://t.co/FAilSGpHJt

[NVC Cooking School @NVC_School]

What are you planting in your garden this spring? https://t.co/J2ACVFEpQQ

[NVC Cooking School @NVC_School]

Looking for a new job? Share your resume on the spot with more than 20 Napa Valley employers seeking to hire full and part-time employees this Wednesday, April 24, 1pm-4pm at the college’s Upper Valley Campus in St. Helena. FREE! https://t.co/WEejowh7Sl

[NVC Cooking School @NVC_School]

Join us for a Winemaker spotlight featuring Rebekah Wineburg of Quintessa! It happens Thurs May 2 at 6PM. Register now at https://t.co/FAilSGpHJt

[NVC Cooking School @NVC_School]

Just a few weeks left in the semester, but still opportunities to catch a Food Enthusiast class before summer. Check out our schedule at https://t.co/WyWIpzGHRJ. Click on Enthusiast Classes to learn more.

[NVC Cooking School @NVC_School]

Hungry for more? Indica has the Southwest covered for you! Spicy chilies, filling pozole and the most addicting fennel cookies! — at Napa Valley Cooking School https://t.co/CkC0XCG35H

[NVC Cooking School @NVC_School]

Learn some techniques for cooking healthy food at home. Healthy Cooking At Home with Chef Duchala happens Saturday April 27 at 6PM Register now at https://t.co/FAilSGpHJt

[NVC Cooking School @NVC_School]

Rolled, Stuffed, and Devoured! From Japanese Hand Rolls to Cornish Pasty and onto Crepes, this class will expand your favorites and give you some new dishes for brunch, light dinners, and parties. Sat May 18 at 10AM Register now at https://t.co/FAilSGpHJt

[NVC Cooking School @NVC_School]

Reservations open for our spring restaurant on May 1. All reservations will be taken online at https://t.co/REoEgmTiuS Mark your calendars now to get the date you want.

[NVC Cooking School @NVC_School]

Next Generation Cake Decorating led by Pastry Chef Derek Corsino, is the next step for any baker ready for the exciting challenges of modern layer cake decorating. It happens April 27 at 9AM. Register now at https://t.co/FAilSGpHJt

[NVC Cooking School @NVC_School]

There's a few more Food Enthusiast classes happening this spring. Check out our remaining schedule at https://t.co/WyWIpzGHRJ. Whether you are looking for wine tasting and evaluation, cake decorating, or cooking healthy at home, we've got something for you!

[NVC Cooking School @NVC_School]

From Berkeley to St. Louis, via Ireland! Our Riley’s Take On Midwestern Food Was Fun and Very Filling! — at Napa Valley Cooking School https://t.co/L7pKkglGAF

[NVC Cooking School @NVC_School]

Southern American Cuisine. No Finer Ambassadors Then Sarah Flick and Quinn Ayyildiz.
BEST FRIED CHICKEN EVER! 🍗

[NVC Cooking School @NVC_School]

Rolled, Stuffed, and Devoured with Chef Sirignano happens Sat May 18 at 10AM. Register now at https://t.co/FAilSGpHJt

[NVC Cooking School @NVC_School]

Join us for a Winemaker spotlight featuring Rebekah Wineburg of Quintessa! It happens Thurs May 2 at 6PM. Register now at https://t.co/FAilSGpHJt

[NVC Cooking School @NVC_School]

Learn some techniques for cooking healthy food at home. Healthy Cooking At Home with Chef Duchala happens Saturday April 27 at 6PM Register now at https://t.co/FAilSGpHJt

[NVC Cooking School @NVC_School]

Roline and Her Uniquley Filippino Food! We Love Alum Coming Back to Teach The Next Gen. 💚 — at Roline's Uniquely Filipino https://t.co/EDNGDHwcq2

[NVC Cooking School @NVC_School]

Learn the secrets for cooking the perfect steak with BBQ master Pat Burke. This class is just in time for the upcoming summer BBQ season. It happens on Thurs April 11 at 6PM. Register now at https://t.co/FAilSGpHJt