John Thomas Bishop

Smoked meat!

[John Thomas Bishop @NYCBBQ]

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[John Thomas Bishop @NYCBBQ]

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[John Thomas Bishop @NYCBBQ]

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[John Thomas Bishop @NYCBBQ]

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[John Thomas Bishop @NYCBBQ]

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[John Thomas Bishop @NYCBBQ]

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[John Thomas Bishop @NYCBBQ]

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[John Thomas Bishop @NYCBBQ]

Smoking Brisket takes almost 14 hours. Wondered who might be up with the smoker.

[John Thomas Bishop @NYCBBQ]

Wondering about south carolina bbq. ANy thoughts?

[John Thomas Bishop @NYCBBQ]

Anyone been to NYC and tried a BBQ restaurant? Any thoughts?

[John Thomas Bishop @NYCBBQ]

Who has a great dry rub recipe?

[John Thomas Bishop @NYCBBQ]

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[John Thomas Bishop @NYCBBQ]

Barbecue in NYC. Is anyone know where I should go?

[John Thomas Bishop @NYCBBQ]

I have a smoker's love for smoked meat.