NewYorkTimesFood

@NYTFood_

Joined August 2013

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232 Followers

2 Posts

almost 13 years ago

An adobada taco, made of marinated pork cooked on something that resembles a stationary blowtorch and sliced on the spot. #NYTimesFood

almost 13 years ago

Tender young purslane with a vibrant emulsion of mint and garlic, topped with a savory foam of warmed egg yolks. #NYTimesFood