Hello! Last week we left pipettes and lab coats behind and we were all together celebrating the traditional and popular fiestas of our city, in honour of San Fermin. We invite you to come next year! ❤️🤍🐂🐂🐂
¡Hola! Soy Carmen Palomino, estudiante de doctorado del Departamento de Ciencias Farmacéuticas de la @unav . Voy a contaros en este #HiloTesis qué hacemos en nuestro grupo de investigación… ¡vamos al laboratorio!¡tira de la palanca Kronk! @RedDivulga@filarramendi@farmaciaunav
Last Friday the investiture ceremony of @unav doctors took place. We were celebrating with our friends and colleagues, Dr. Pangua and Dr. Rosas. how handsome they were! 💜 @farmaciaunav
"Exploradores de la verdad" en la Universidad.
El pasado viernes celebramos el acto de investidura de 173 nuevos doctores procedentes de 34 países. 🎓
¡Enhorabuena a todos! 👏 👏 👏
👉 https://t.co/dU1XvIf4od
During this week, we had the privilege of attending the @SEMicrobiologia Congress in Burgos. We delved ourselves into the fascinating world of microorganisms and gained extensive knowledge about human evolution at the extraordinary Atapuerca sites.
An expedition of the group has been this week at the European Conference on Pharmaceutics in Marseille, representing Spain and @unav . Cristina Pangua and Carmen Palomino have had the opportunity to present some of the results of their PhD, and Juan M Irache moderated a session
Today in the lab we are pipetting in red, we think in red... Tonight the team of our city, @Osasuna, plays in the semifinals of the King's Cup at the Sadar, very close to our Faculty @farmaciaunav . Aupa rojillos!
Just 3 months ago our dear Raquel excellently defended her thesis. We wish her all the best in her future professional career. We add some photos of that beautiful day ending this stage of hard work and learning. Congrats on your Ph.D. Dr. Campión! Good luck! 🥳😀 @farmaciaunav
Welcome to our account! We are united by micro and nanoparticles, and we do research on leishmaniasis, cancer and agricultural improvements, among others. We'll keep you posted on what we're cooking up in the lab