The National Indigenous Culinary Institute is an industry inspired and initiated program of national significance to create highly skilled Indigenous chefs.
A pleasure tonight for Secretary General @NBurgessDFAT to host A Taste of Indigenous Australia and celebrate diversity with the Australian Embassy and the National Indigenous Culinary Institute.
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Spontaneous and unanimous feedback from everyone I spoke to (direct quote, word for word) - “Probably the best burger I’ve ever had!” Me too! If you missed out, catch them at @Fields_of_Skibb on Tuesday or @harveynormanIE Tallaght Thursday! @atasteofwestcor@NatIndCulinary
A special video message from Australian Minister for Trade, Tourism and Investment, Simon Birmingham MP @Birmo for the opening of @atasteofwestcor and on the participation of Australian indigenous chefs from the @NatIndCulinary - bringing two great cultures together @dfat
It was a great pleasure to meet @liamphelan when we were in West Cork - and an even greater pleasure to share his company at one of the fab dinners! Great article about our rockstar @NatIndCulinary chefs - thanks Liam for sharing the fun! @AusEmbIre
Thanks to simonjohnsonprovidore for supporting the education of NICI Apprentices and Staff on the unique products, their origins, sourcing and distribution and understanding the supply… https://t.co/nSy6Eb6p6e
Great morning with Neil Perry and his apprentices from the National Indigenous Culinary Institute. Special thanks to GM Michael Ingrey and to Jayde on her very first day. Watch out for the feature on Mundine Means Business on @SkyNewsAust in a few weeks. #auspol#mundinebiz
.@michaelingreyau: The National Indigenous Culinary Institute aims to assist in all aspects of participants lives, providing support mechanisms along the way.
MORE: https://t.co/4uBxew2lir #mundine