Natalie Bell enjoyed a St Andrew’s Day dinner with @ScotGovFrance. We supplied langoustine, smoked haddock & scallops for the dinner attended by industry guests and @MairiGougeon, as well as celebrating the 30th anniversary of Scottish salmon’s Label Rouge accreditation.
A key strand of the work we do is working with culinary institutions around the world to nurture a pipeline of highly qualified chefs who know and understand what makes #scottishseafood so special. Find out more about our most recent partnership:
https://t.co/GMzgO6aNOK
Two weeks today we'll be in sunny Barcelona as @SeafoodExpo_GL kicks off for the first time since 2019 and Head of Trade Marketing, Natalie Bell can't wait. Read her thoughts here: https://t.co/3TT7kv8G6d
There's just one week to go until @SeafoodExpo_GL where we'll be exhibiting alongside over 2,000 suppliers. With 18 companies on stand & 8 more appearing throughout the show, it's the perfect opportunity to promote Scottish seafood. Come and visit us at Stand 2E601/2F601.
The Academy by @scotfooddrink Partnership is a unique series of training programmes delivered by a team of food and drink market-focused industry experts. Each programme has a specific focus on delivering change for long term growth for your business ➡https://t.co/y600cbP1qF
Looking to speak to Scottish food & drink firms who are going to be impacted by the BREXIT deal (preferably Highlands/Islands/north-east/Dundee/Tayside/Perthshire/Angus/Fife).
If you would be interested in speaking to me feel free to DM/email me! #Scotland#Brexit#journorequest
Our Head of Trade Marketing for Europe, Asia and Middle East @NatKBell is heading off on maternity leave today, so we’d like to introduce Adam Wing who will be covering Europe & Asia at this time. You can contact Adam at: [email protected].
We’re delighted to see @ScotDevInt have launched Scottish seafood in #SaudiArabia. The Saudi Food and Drug Authority have so far approved 10 Scottish seafood suppliers to import product into the region, and we look forward to seeing this new market grow later this year. @NatKBell
Any exports going through an EU border from 1st January 2021 will require an Export Health Certificate (EHC). We've partnered with @DefraGovUK to offer a webinar to explain the application process today at 12pm. To sign up, email [email protected].
We are partnering once again with @DefraGovUK to offer a re-run of the Exporting to Europe (Online Export Health Certification Guidance) webinar on Mon 12th Aug at 12pm. To register please email [email protected] with your name, company and job title. Spaces limited.
Have you signed up for our Exporting to Europe webinar yet? We've partnered with DEFRA to offer a webinar session to go over the process of applying for Export Health Certificates online on Tuesday 4th August. Find out more and sign up here: https://t.co/7lSkuVSpuQ
Interested in the Spanish or North American export markets? We’ve partnered with @ScotDevInt for a free webinar on seafood opportunities in these markets. The session takes place on 14 July & is open to all Scottish seafood companies. Click here for more: https://t.co/e7gYZbiIOJ
If you're looking to #EatMoreFish this month, you can find and support local businesses delivering #ScottishSeafood in your area by visiting the @scotfooddrink Support Local Directory here: https://t.co/ecDkw2EGJo
One of the goals of our #SeafoodSupperClub has been to support the Scottish seafood industry as much as possible. Thanks to our wonderful guests we've been able to raise £1650 for charities including @thefishmish!