Nathan Muir

With over 20 years experience in catering industry, cooking in some of the best London restaurants up to 2 Michelin stars and 5 star hotels.

[Nathan Muir @NathanMuirChef]

Nice to be back in Burgundy beautiful spring produce !!!!

[Nathan Muir @NathanMuirChef]

Amuse bouche#scallop#daal#curry#yoghurt

[Nathan Muir @NathanMuirChef]

No doubt it’s going to be interesting !
#Hospitality#industry#insane

[Nathan Muir @NathanMuirChef]

Le grand frais, my favorite grocery store ! Great produce here in Dijon !!!

[The King Of Pixels @KingOfThePixels]

Dessert by Private Chef Nathan Muir https://t.co/NMrwfuYDRK @NathanMuirChef

[The King Of Pixels @KingOfThePixels]

Dessert by Private Chef Nathan Muir https://t.co/7bNtRBVAg2 @NathanMuirChef

[Nathan Muir @NathanMuirChef]

@KingOfThePixels Cheers Ian !

[Nathan Muir @NathanMuirChef]

If feeling a bit gacked out !!! Then get a clean winter salad down you gizzard !!

[Nathan Muir @NathanMuirChef]

Early doors Burgundy !!! Off to the suppliers now for lots of autumn treats !!!

[Richard Corrigan @CorrigansFood]

Runner beans don't need boilling water,think China .

[Nathan Muir @NathanMuirChef]

It certainly autumn here in Burgundy !!! Going to be cooking with squash today !!!! Chef Oliver in the background !!

[Nathan Muir @NathanMuirChef]

@raymond_blanc It doesn't work well for our industry !!! At all !!!!

[Nathan Muir @NathanMuirChef]

I am making sauce Aromatique aux morilles ! I love France because the sauce is still 70% of the plate !!!!

[Nathan Muir @NathanMuirChef]

Cured salmon starter from the weekend. Wedding guests came from 20 different country's !!! To Chateâu Varennes.

[Nathan Muir @NathanMuirChef]

Good to see bibendum restaurant in the head lines again ! Rock on Claude Bosi !!!
#bibendumrestaurant #claudebosi #michelinstar

[Nathan Muir @NathanMuirChef]

Morning all ! Pain perdu, fresh warm buttered crepes, croissants, salad de fruit for our hung over wedding guests ! @ château Varennes

[Nathan Muir @NathanMuirChef]

Last night's dessert ! Tarte aux fruits for our new clients. Wedding number 18 @ Château Varrenne today !!!!!

[Nathan Muir @NathanMuirChef]

Thank you to everyone for supporting my new website ! I have had a great response !!

[Nathan Muir @NathanMuirChef]

Very excited to announce the launch of my new website!!! https://t.co/YeJv24W3TA