Nathaniel Reid

Baking everyday luxuries in Kirkwood, MO just minutes from St. Louis. #nrbakery

[The Big 550 KTRS @KTRS550]

We have another Frank and Jill food guest for this week, @Frank_Cusumano and @JillFarmerCoach will be sitting down with @nathanielreid about their amazing bakery so TUNE IN!

#ktrs #radio #food #yummy

[FOX2now @FOX2now]

James Beard Foundation reveals seven St. Louis restaurant and chef semi-finalists https://t.co/6fXWlVEnnI

[St. Louis Post-Dispatch @stltoday]

7 St. Louis chefs and bakers named James Beard Award semifinalists https://t.co/eExzgKCUmN

[Nathaniel Reid @nathanielreid]

We are beyond thrilled and honored to share that we’ve been named a 2025 James Beard Semifinalist for Outstanding Bakery! 🏆 This recognition means the world to us, and it wouldn’t have been possible without our incredible team and our amazing  community.

[Nathaniel Reid @nathanielreid]

Nathaniel Reid named vice president of US Coupe du Monde de la Pâtisserie team https://t.co/PFntFHedur

[Nathaniel Reid @nathanielreid]

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[Nathaniel Reid @nathanielreid]

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[Nathaniel Reid @nathanielreid]

Yelps list of top 100 restaurants in Missouri, Nathaniel Reid Bakery #6!
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[Sauce Magazine @SAUCEmag]

Menya Rui and @nathanielreid receive high honors from @Yelp: https://t.co/laREce3hTj

[Nathaniel Reid @nathanielreid]

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[Nathaniel Reid @nathanielreid]

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[Nathaniel Reid @nathanielreid]

Thank you, Yelp, for placing us #2 on your top 100 list of best croissants in the U.S.A. and Canada!

Top 100 croissants that’ll make you say ‘Ohh La La!’ https://t.co/P3Q1fyPHJW

[Nathaniel Reid @nathanielreid]

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[Nathaniel Reid @nathanielreid]

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[Nathaniel Reid @nathanielreid]

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[Nathaniel Reid @nathanielreid]

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[Sauce Magazine @SAUCEmag]

This week on The Sauce podcast, we talk breakfast pastries from @nathanielreid, paella Sundays at Bar Moro, apps and snacks at @YellowbellyStl and which "Eat This" dishes featured in Sauce we return to again and again: https://t.co/xCDL03NIjH

[Nathaniel Reid @nathanielreid]

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[Nathaniel Reid @nathanielreid]

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