NaturaliTea

Kinezuka family in Shizuoka, Japan are pioneers in organic tea farming, growing truly delicious organic green teas for 41 yrs since 1976.

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'When you yearn for wisdom in farming, travel along with Mr. Kinezuka through his 40 plus years of victorious organic farming' says Martha.

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Just finished the harvest of this season! The new tea of 2017 is now ready for shipping!
#shincha #OrganicTea

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Blowing off the morning dew before starting harvest is one of the important works for high quality shincha!
#shincha #MorningDew #organic

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Martha, a Kenyan intern tastes the uniqueness of KABUSE tea for the first time! The high demand for this great organic taste never stops!

[NaturaliTea @NaturaliTea]

New tea harvest of 2017 just began with many young volunteers!
#shincha #organictea

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#HandpickedTea #FreshTea #Organic #shincha

[NaturaliTea @NaturaliTea]

New Tea Countdown!
We go to the tea field very morning to check the growth of the tea. Soon, we will start the harvest!
#shincha #organic

[NaturaliTea @NaturaliTea]

Tea harvest event!
#Shincha #NewTea #organictea #Harvest

[NaturaliTea @NaturaliTea]

Picking fallen leaves from the forest is an important preparation work before the harvest!
#shincha #OrganicTea #Biodiversity

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Just finished the preparation for tomorrow's tea harvest event.
But the tea field is not ready to be harvested!!
#OrganicTea #MountainView

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Day by day, it is growing. Time for shincha!
#shincha #organictea #NewTeaHarvest

[NaturaliTea @NaturaliTea]

Under the tea tree, you will find completely different world. It is not just tea that is thriving! Time to Weed!
#organictea #shincha #japan

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Preparation for the new tea harvest with Martha. Mt. Fuji at the far end!
#organictea #shincha #mtfuji

[NaturaliTea @NaturaliTea]

#shincha #organic #japanesetea #kabuse

[NaturaliTea @NaturaliTea]

Preparation for new tea season!
Covering the tea plants with "kanreisha"(cheesecloth) to make Kabuse sencha.

[NaturaliTea @NaturaliTea]

The spring is here. The new tea harvest is approaching.
Sakura is in full bloom!

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Ever tasted organic koji from us? It's super delicious, nutritious & safe. A staple in many japanese products, today we prepared it locally.

[NaturaliTea @NaturaliTea]

Weeding through 1000 white onions grown last Nov with no use of fertiliser nor chemicals was fulfilling. Keep following for harvest results!

[NaturaliTea @NaturaliTea]

A recipe for hojicha flavored gelatin
https://t.co/8lyQEEB3HY #tea #recipe #greentea #hojicha #houjicha

[NaturaliTea @NaturaliTea]

Steeping sencha #tea with ice! http://t.co/MX6E8K3lUS