WE NEED TO SHIFT THE FOCUS FROM “THINGS” (THAT ARE EASY TO OBTAIN) TO THINGS THAT ARE HARD TO OBTAIN, STATES OF BEING THAT REQUIRE DEDICATION AND COMMITMENT.
Rodrigo Pazos, chef payanés, cocinó junto a María Luisa Flores, actriz y cocinera venezolana, una sopa de carantanta, un plato tradicional de la ciudad de Popayán y sus alrededores. Mira aquí la receta completa: https://t.co/AhRReEw78Q #Sopadecarantanta#gastronomiapopayan
Morning everyone hope you are well. Early morning tranquillity yesterday. Otter Island reflections with the mist clearing over Derwentwater and Blencathra. Have a great day. #LakeDistrict@keswickbootco