Neepsend Brew Co

Independent brewery in Sheffield brewing an ever changing range of beers in cask, keg & can with an emphasis on hops.

[Neepsend Brew Co @NeepsendBrewCo]

Brewing today: Rubik, our latest Single Hop IPA. We're showcasing Enigma this time and we're big fans of this complex, fruity Australia variety so are pretty excited by this one.

[Neepsend Brew Co @NeepsendBrewCo]

Brewing today: Cadejo, a 7.1% Hazy IPA hopped with Idaho 7 and super concentrated lupulin pellets of Mosaic in big dry hop doses.

Oat & chit malt, low bitterness and heavy late hopping should give us a full bodied and tropical IPA.

[Neepsend Brew Co @NeepsendBrewCo]

@southwellff is on this weekend and we're pretty chuffed that our beers will be featuring on the bars and at their sister festival, @festunderstars in a couple of weeks.

The weather is glorious, top tunes and tasty beers are all on offer and tickets are still available!

[Neepsend Brew Co @NeepsendBrewCo]

We've packaged an awful lot of cask beer - some 9,500 pints worth if we're counting - in some pretty tropical conditions in the brewery in the last two days.

Always good to see so much lovely cask flowing out the brewery doors and keeping us busy!

[Neepsend Brew Co @NeepsendBrewCo]

In an unusual act of good timing, we've got two new light and summery cask beers fresh out next week.

Dema, a 3.8% Session Pale hopped with Azacca & Sabro, and Pitthea, a 4.2% Hazy Pale.

The trade mailer has gone out this morning, so get in touch if you fancy some!

[Neepsend Brew Co @NeepsendBrewCo]

Brewing today: Cybele, a America Pale for cask, keg and can hopped with Ekuanot and HBC 431 for a combo of peaches, berries and tropical hop notes.

[Neepsend Brew Co @NeepsendBrewCo]

Brewing today: Dema, a 3.8% Session Pale hopped with Sabro and Azacca for lovely pineappley, coconutty tropical vibes.

Most of this is pre-sold for an event we're excited to be working with but there will be some available to trade in a couple of weeks or so.

[Neepsend Brew Co @NeepsendBrewCo]

Fresh out the brewery in cask this week: Linden, a 4.4% Pale Ale hopped with a lovely citrussy combo of US and NZ hops - Centennial, Cascade and Motueka combing for bright lemon and lime notes with a lingering dry finish.

[Neepsend Brew Co @NeepsendBrewCo]

Few technical hitches but we're up and running at a very patriotic-looking beer festival out on by our chums Tom Said
in Alfreton. Pouring today and tomorrow.

[Neepsend Brew Co @NeepsendBrewCo]

Three new beers are fresh out the brewery in cask this week!

Marahau, 4.3% Amarillo and Eclipse pale for all the orangey hop notes.
Enkidu, 4.7% Heritage Porter brewed with a base of Chevalier Malt
Astraios, big, modern 5.9% IPA hopped with Spectrum Galaxy and Citra.

[Neepsend Brew Co @NeepsendBrewCo]

We've got a couple of extra dry hopped cask specials heading to @SheafView today for their festival next weekend.

Look out for exclusive versions of Imai, New Zealand Pale, and Hoosac, Hazy Pale, both with an added hop boost in the cask.

[Neepsend Brew Co @NeepsendBrewCo]

@salfordbeerfest And gooseberry! We forgot gooseberry. We're brewing a beer with the real thing next week funnily enough - a gooseberry gose.

[Neepsend Brew Co @NeepsendBrewCo]

Brewing today: Steropes, our latest single hopped IPA. This time showcasing an old favourite in Nelson Sauvin, a summery NZ variety chock full of tangerine, grapefruit and grape notes.

[Neepsend Brew Co @NeepsendBrewCo]

Alcis, our Session IPA, is freshly canned today and back up on https://t.co/gRGJe6w5eX and available to trade after a bit of an absence.

[Neepsend Brew Co @NeepsendBrewCo]

Last brew day of a busy week: Hemjäst, a 4.5% Pale hopped with Ekuanot, Citra and touch of El Dorado and fermented with Kveik Voss yeast for a combo of peachy, citrus & tropical hop notes and fruity yeast esters.

[Neepsend Brew Co @NeepsendBrewCo]

Brewing today (what, is there something else going on?): Marahau, a 4.3% Pale Ale hopped with Amarillo and - another first for us - Eclipse. Should be chock full of orange, mandarin and zesty citrus

[Neepsend Brew Co @NeepsendBrewCo]

They're hops, Jim, but not as we know them.

Brewing today: Astraios, a 5.9% IPA hopped with olde worlde whole cone Citra and then dry hopped with Spectrum - a liquified 100% hop product - Galaxy.

[Neepsend Brew Co @NeepsendBrewCo]

It is only available in gills and quarts, though.

[Neepsend Brew Co @NeepsendBrewCo]

We're operating as normal this week and we've got this English Pale Ale hopped with Olicana and Harlequin new to the list.

We're delivering into Derbyshire and Notts tomorrow, locally on Weds and into Yorkshire on Thurs. Trade folks: drop us a line on [email protected]

[Neepsend Brew Co @NeepsendBrewCo]

Us releasing a rare English-hopped beer is entirely coincidental to other events happening this week if anyone was wondering.