Espresso negronis @fiord_coffee_shop barrel aged gin, 50/50 Campari/Aperol, cold drip and a bit of left over vermouth #fridaygold#thenegroniproject#movember https://t.co/ZEOSmcopqA
Rosemary adds a more savoury note to any negroni; a slippery slope from tradition but one we are happy to ride head first #thenegroniproject#movember#rosemary https://t.co/qVBE2gmRPJ