Neil Willman

Cheese consultant, Master Cheesemaker, Master of Cheese

[Neil Willman @Neil_Willman]

Is it socially appropriate to drink non-alcoholic wine at work? https://t.co/XUehfdGvzN via @YouTube

[Neil Willman @Neil_Willman]

Comforted on a frosty morn, a simple toasted crumpet & Over The Moon Galactic Gold washed rind melted on top devine

[Neil Willman @Neil_Willman]

The deer milk cheese I made sold for$1200 at a charity auction. Not bad for 1kg.

[Neil Willman @Neil_Willman]

Deer cheese 1kg sold for $1200 at charity aiction

[Neil Willman @Neil_Willman]

enjoying some R and R in the Dordogne meanwhile back in NZ deer milk cheese being auctioned 7th July.

[Neil Willman @Neil_Willman]

@The__Dairy sorry only matched with a Pinot Noir so far

[Neil Willman @Neil_Willman]

My 1st commercial Elk Cheese 4 sale Auction 7/7/13 at AKL Sky City "Dining for a Difference" http://t.co/kK13j8Vie8

[Neil Willman @Neil_Willman]

Elk cheese recieved rave reviews by Master Chef Judge "Absolutley Awesome" was the comment, lots more foodies love it. YAY!!! stoked!!

[Neil Willman @Neil_Willman]

Hoping our elk cheese gets to Auction (funds to Leukemia Foundation), someone will get to enjoy, will advise auction details when known

[Neil Willman @Neil_Willman]

The wait until December until I get more elk milk will be painful

[Neil Willman @Neil_Willman]

celebrating with deer milk cheese and Central Otago Pinot Noir what a combo

[Neil Willman @Neil_Willman]

News Flash!! World First NZ Commercial Deer Milk Cheese http://t.co/xqmBQsfWXC Massive challenge with a really unusual milk,

[Neil Willman @Neil_Willman]

NZCheeseSchool now on Facebook also Over-the-Moon-Dairy-Company/322856891091797 check them out, iconic NZ cheesemaker

[Neil Willman @Neil_Willman]

Artisan cheesemaking course at NZ Cheese School this week, cow/goat/buffalo cheeses, at International award winning Over The Moon Dairy,

[Neil Willman @Neil_Willman]

Epoisses, chablis, pinot noir, Burgundy delights. Makes u sleepy after lunch. epoisses pasteurised & raw both equally fantastic cheese.

[Neil Willman @Neil_Willman]

Back in Paris getting inspired for new cheese ideas. If only NZ was ready for some of them. Gr8 cheese shop rue Montorgeuil

[Neil Willman @Neil_Willman]

http://t.co/mFo6Ckgu for my latest blog

[Neil Willman @Neil_Willman]

My cheese blog is now active http://t.co/mFob9Uho

[Neil Willman @Neil_Willman]

@dmwil6 @ceresbrunswick Have done family history and you are not in it sorry darren

[Neil Willman @Neil_Willman]

@SoniaCousins Assume you know by now it was White Pearl, typically semi stabilised run of the mill cheese