New Thought for Food

New Thought for Food is a transdisciplinary program supporting productive, resilient and sustainable food systems serving people, places and the planet.

[New Thought for Food @NewThought4Food]

FarmsSHARE — Farms Serving Health and Racial Equity — has wrapped up a second, even more fruitful season in 2021. The program helps growers get their produce into community markets, with a focus on serving BIPOC growers, host organizations and residents. https://t.co/Duc7Tf3VSB

[New Thought for Food @NewThought4Food]

With food insecurity continuing to impact @OhioState, the work of student-founded and led nonprofit @bff_osu to connect students and the greater community to healthy, nutritious food is more critical than ever. https://t.co/aMkHIvL8wr

[Brian Snyder @WritetoFarm]

I am so proud to have worked with this fantastic group of students over the years in helping to change the food system on campus and in Central Ohio. Watch for these folks to continue challenging the dominant paradigm for years to come! @OhioStateInFACT
https://t.co/9dJzVnOAIb

[Jennifer A. Garner, PhD RD @JGarnerResearch]

📣 New #qual paper out: partner support and program stewardship - i.e., responsive relationships between people who care about their community - are key facilitators of two models for enhancing local FV access. https://t.co/MOkTzdddWX. @MDPIOpenAccess 1/3

[New Thought for Food @NewThought4Food]

Congrats to farmer, and now published author, Paul Dorrance, one of our amazing community partners! 🦾🎉

[Acres U.S.A. @AcresUSA]

Get your copy now! “Farming Without Losing Your Hat” by Paul Dorrance is here, fresh off the presses, at #ecoagconf21! Be sure to stop by tomorrow for Paul’s book signing!

[New Thought for Food @NewThought4Food]

Consumers can see beyond the exterior and give "ugly" veggies a chance, says @Brian_Roe_30: https://t.co/urabeJ37qr

[New Thought for Food @NewThought4Food]

The recent Ohio Food Policy Network Summit featured Q&As with @RepMarcyKaptur and @Juanita_Brent on food, sustainability, and soil health (Rep Brent's area of knowledge). Read more: https://t.co/U4nbZXFbYz

[Stephen M Gavazzi @StephenMGavazzi]

Grateful to @OhioStateInFACT for providing continued coverage of our Stepping Out & Stepping Up Native American Racial Justice Project. Here is the latest article:

https://t.co/X0220DLnTN

[New Thought for Food @NewThought4Food]

The Mansfield Microfarm Project is thriving and growing, expanding to Marion! https://t.co/EwK6xYEEcf

[New Thought for Food @NewThought4Food]

See also the story about Stepping Out and Stepping Up in InFACT's newsletter: https://t.co/myouMrvxwp

[Stephen M Gavazzi @StephenMGavazzi]

Our @tribalcollege article on "Paying Old Debts" is now available here: https://t.co/krCCy5aOX3 Fitting to have this piece published during #nativeamericnheritagemonth of course! Thanks to our @FNDI303 partners and @OhioState colleagues for co-authoring this!

[Stephen M Gavazzi @StephenMGavazzi]

Our @tribalcollege article on "Paying Old Debts" is now available here: https://t.co/krCCy5aOX3 Fitting to have this piece published during #nativeamericnheritagemonth of course! Thanks to our @FNDI303 partners and @OhioState colleagues for co-authoring this!

[Green Buckeyes @greenbuckeyes]

Happy Monday! Check out the Student Farm Garden outside Smith Labratory to brighten up your day and learn about regenerative agriculture, sustainability, and food equity! #GreenBuckeyes @OhioStateInFACT @OhioStSustain

[Stephen M Gavazzi @StephenMGavazzi]

Native Heritage Month: Zoom Event
Artist Talk with Elijah Forbes
November 19th, 2021
4-5:30PM ET

Register in advance by visiting the Land Grant Truth website's special events page:
https://t.co/GoWXC0O4rx

[小規模サロンの成長戦略プロデューサー 田中未来 @Brian_Roe_30]

@WastedFoodNTWK @sustainILLINOIS Looking forward to sharing my presentation @sustainILLINOIS "Reducing Waste from Ag & Food Systems: The Pivotal Role of Consumers" and the conversation that follows. @WastedFoodNTWK @OSU_AEDE @OhioStateInFACT

[New Thought for Food @NewThought4Food]

The earthworks are part of a 2,000 year-old complex, the largest set of geometric earthworks known. They are rarely accessible to the public because they are surrounded by a golf course, so take advantage of this opportunity!

[New Thought for Food @NewThought4Food]

Join us at the Newark Earthworks Open House Sunday October 17 from 12-5. Associate professor John Low, Pokagon Band Potawatomi citizen and Director of the Newark Earthworks Center, will speak at The Octagon, 15 N. 33rd. Street, Newark, at 2 p.m. https://t.co/2LmPIq7EEI

[Wasted Food Research Network @WastedFoodNTWK]

Meet lead researcher Dr. Brian Roe: @Brian_Roe_30 is an agricultural economist at @OhioState @OSU_AEDE @OhioStateInFACT. His work promotes #foodwaste reduction as an integral path to healthy and #sustainable #foodsystems.

[Brian Snyder @WritetoFarm]

That's our @Brian_Roe_30 . . . long-time member of the @OhioStateInFACT Executive Committee!

[Stephen M Gavazzi @StephenMGavazzi]

Today is the day! At least 645 people will be listening to @Tahtone @Bobby_L33 @tweetastewart and other notable speakers during our Land Grab Universities Symposium to be broadcast virtually from 12-2pm.

Still time to register: https://t.co/2kqlwdcaia

[New Thought for Food @NewThought4Food]

InFACT Executive Committee Member and professor of agricultural economics Brian Roe is co-principal investigator on Multiscale RECIPES for Sustainable Food Systems. A $15 million grant from the NSF will found this effort to reduce food waste. https://t.co/LTV5pjAgpl