Newlyn Cheese

Dedicated cheesemonger in the centre of Newlyn complementing great existing shops & celebrating British artisan cheese, with quality continental flourishes.

[Newlyn Cheese @NewlynCheese]

Winging its way here from Italy, wrapped in nothing but a sheet of waxed paper, Taleggio...melty, squidgy, lovely.

[Newlyn Cheese @NewlynCheese]

Congratulations Emily and James...a perfect blend of Cornish and Welsh.. X

[Newlyn Cheese @NewlynCheese]

I have been a little anti Facebook lately but I cannot help sharing this lovely cheese stack for this truly lovely couple... tom and Gina... congratulations with all my cheese heart x x

[Newlyn Cheese @NewlynCheese]

And it's sooo beautiful....

[Newlyn Cheese @NewlynCheese]

The much requested Beaufort is here!!!! Hooray! Raw milk cheese from the Savoie region of the French alps...the... https://t.co/q14PiKW5qo

[Newlyn Cheese @NewlynCheese]

This weeks guests.... (and I'm hoping to have Beaufort for next Thursday... ) the stinking bishop is living up to... https://t.co/aBNzsQuryC

[Newlyn Cheese @NewlynCheese]

And we are loving "Kern" the new..ish cheese from the Yarg people...matured for 16 months with a scrummy dense... https://t.co/WkZ4PC4XYi

[Newlyn Cheese @NewlynCheese]

Putting the art in artisan cheese! This amazing creation is from Menorca. The rind is rubbed with olive oil and... https://t.co/FXDW1hniMl

[Newlyn Cheese @NewlynCheese]

A couple of guest cheeses this week....🤗

[Newlyn Cheese @NewlynCheese]

'Ere, Cornish Kern from the makers of Yarg, and ooh! Focaccia from vickys bread!!!🧀➕🍞

[Newlyn Cheese @NewlynCheese]

It's time to get excited about unpasteurised cheese again. Our guest this week is Stichelton.... it's basically a... https://t.co/lKCPbopOBG

[Newlyn Cheese @NewlynCheese]

Yay, I bought all this from Angie's little green grocery and only two plastic bags were involved. And it was... https://t.co/vUnZJR30Qw

[Newlyn Cheese @NewlynCheese]

It's new and it's a fig and almond wheel from Spain. A perfect accompaniment to saltier and blue cheeses, and pic... https://t.co/jo1mkvAQPc

[Newlyn Cheese @NewlynCheese]

Our very welcome guest, vignotte is here, and, God willing, I'll be getting a few burrata in tomorrow... and the... https://t.co/HI4ntykqXf

[Newlyn Cheese @NewlynCheese]

It's a bit of an experiment but I have been asked a few times for rennet... so here it is!! And it's vegetarian🧀 https://t.co/6yBYFTGGjw

[Newlyn Cheese @NewlynCheese]

The latest wedding cheese stack for Sue and Mike, who tied the knot on Saturday. Congratulations!!🥂🍾🧀

[Newlyn Cheese @NewlynCheese]

We now have ham.....it's a rustic Italian ham, gently cooked in juniper and peppercorns, very lean and tasty,... https://t.co/POAlmCXMzK

[Newlyn Cheese @NewlynCheese]

A customer the other day suggested I should have a collection of novels featuring/including Cheese. I like... https://t.co/EaFYk4v1AZ

[Newlyn Cheese @NewlynCheese]

And I have a plethora of small and guest cheeses!!

[Newlyn Cheese @NewlynCheese]

Very excited about this pesto, made locally by Tamsin Lloyd, and is the best tasting pesto I've ever had. And... https://t.co/JZYcqtUwvn