Ken

there is no top of my career

[Ken @NicChef]

i’m sushi chef from Miyabi II，If you have any suggestion or criticism，please Dm me，your feedback is important for us，That’s how we improve，thank you for supporting！

[NYC Mayor's Office @NYCMayorsOffice]

SNOW UPDATE: Starting Monday morning at 6 AM, non-essential travel is restricted in New York City due to expected heavy snowfall and high winds. Stay home if you can. Keep roads clear for emergency vehicles.

[Ken @NicChef]

party day

[ESPN @espn]

Black Panther x Black Mamba 🙏

(via cole/Instagram)

[Ken @NicChef]

A5 wagyu beef😋

[Ken @NicChef]

even though so hard to get stuff from market during covid-19，we still take care of the quality，so we got the whole piece of premium bluefin tuna today which is over 260lbs，spend couple hours to fillet it，so exciting…can‘t you wait？

[Ken @NicChef]

we will start on Thursday（May 7th）。Due to COVID-19, our restaurant only do the delivery and takeout。Deep apologies for any inconvenience and thank all customers for understanding and great support.🙏 Please stay safe and healthy。💗

[Ken @NicChef]

Aji—horse mackerel

[Ken @NicChef]

sushi boat and party trays

[Ken @NicChef]

kumamoto oyster。

[Ken @NicChef]

kanpachi，madai，ocean trout ，toro，arctic char，shima aji and cali uni。

[Ken @NicChef]

Arctic Char！

[Ken @NicChef]

wagyu A5 beef。

[Ken @NicChef]

oily bluefin toro，melted in your mouth😋

[Ken @NicChef]

salmon tartar

[Ken @NicChef]

pepper tuna appetizer。