A family owned & operated award-winning, organic farmstead cheese company in Marin County featuring cheeses from our ancestral home, Valle Maggia, Switzerland.
Headed to the upcoming #kjharvestcelebration on Sunday, Sept. 30th? Weโll be there serving up some delicious Nicasio Valley Cheese. Come stop by and enjoy some incredible food and wine: https://t.co/kD1UhesYB8
Ring in the new year with #Tomino. A soft ripening cheese made in 3" rounds & aged for 5 weeks. A delicate, lightly washed rind #cheese with a pungent aroma & powerful, yet pleasant flavor. Pairs well with Italian meats, nuts & a dry, smooth cabernet or brut champagne. #nicasio