Nick strangeway

[Nick strangeway @NickStrangeway]

@Richardvines Richard your retirement from Bloomberg is London’s loss. I wish you all the best in your future endeavours and hope to share a martini or three with you soon. G Lee & Sons recipe on its way to you soon

[Nick strangeway @NickStrangeway]

Celebrating World Gin Day with a sublime Hepple Martini with Noilly Prat and Chilled Jasmine tea for dilution. Poured straight from the freezer into an frozen glass and garnished with a lemon twist. Magnificent… https://t.co/fu5xO5VM69

[Nick strangeway @NickStrangeway]

No Running with Knives and Scissors #twins @ Snekkersten Strand https://t.co/TJlI17h03z

[Nick strangeway @NickStrangeway]

It was such a thrill to be part of a wonderful team of judges for this years Fortnum and Mason Food and Drink awards. My congratulations go out not only to all the writers and broadcasters who shortlisted but also… https://t.co/F4j3HDgt9Z

[Nick strangeway @NickStrangeway]

Big skies at 20 minute intervals #bigskies @ Snekkersten Strand https://t.co/vLEo3Z7a64

[Nick strangeway @NickStrangeway]

Celebrated World Earth Day by walking in the woods and revelling in the uplifting iridescent glow of the beech leaves. A sign that summer is around the corner. Something to celebrate during these difficult times… https://t.co/0c4jlBKNKn

[Nick strangeway @NickStrangeway]

Why did the chicken cross the road???........to get to the beach after another @hepple_spirits bloodhound cocktail @ Snekkersten Strand https://t.co/XW57D6iVKC

[Nick strangeway @NickStrangeway]

Looks like it’ll be another fine day here on the Danish Riviera, once that super sun has melted the ice flows in the sky @ Snekkersten Strand https://t.co/LwrneFR10t

[Nick strangeway @NickStrangeway]

This evening libation is a Hepple Gibson where the onions are replaced with pickled wild garlic flower buds. Super delicious and the ransoms were free..bonus! @hepple_spirits #beautifulweeds #wildgarlic #ransoms @… https://t.co/jasTaEKa3w

[Nick strangeway @NickStrangeway]

This evening I enjoyed a Gatepost Gimlet Slushie (delicately flavoured and coloured with Nettle Cordial) @hepple_spirits #beautifulweeds @ Snekkersten Strand https://t.co/yxRq6WOt9N

[Nick strangeway @NickStrangeway]

Today’s aperitif is a Gimlet but what gives it it’s colour? @hepple_spirits #beautifulweeds #gimlet Will reveal all later Cheers @ Snekkersten Strand https://t.co/jTIBt66xvb

[Nick strangeway @NickStrangeway]

Utterly delicious supper last night of cheese on toast. The grated cheese whipped up with Lea and Perrin’s, a few past their best cherry tomatoes and wild garlic. Topped with wild garlic pesto and all atop the finest… https://t.co/LDRbdMrpfI

[Nick strangeway @NickStrangeway]

Isolation and lock down isn’t all bad. Stay safe and isolated #corona #covid @ Snekkersten Strand https://t.co/b17XyXmGEG

[Nick strangeway @NickStrangeway]

Always a queue for deliciousness and never disappoints hartbageri @tartinebakery raretealady @ Hart Bageri https://t.co/l17ILG9Nmc

[Nick strangeway @NickStrangeway]

Today’s isolation sundown, pink moon rising libation Hepple Gin, Campari and Blood Orange Soda @hepple_spirits @fevertreemixers campariofficial @ Snekkersten Strand https://t.co/OuE30Z6k9G

[Nick strangeway @NickStrangeway]

Perfect castaway companion, no one here but me and my martini (RieTeaNi) @hepple_spirits #olive&twist #quarantini Hepple Gin, Riesling, Sherry and Green tea rareteacompany raretealady #RieTeaNi @tender_spirits… https://t.co/NbH3rk6ygf

[Nick strangeway @NickStrangeway]

A martini, or two, a day keeps Covid 19 away? No of course it f....ng doesn’t but it is comforting and delicious in these stressful times. Stay isolated and enjoy your martini @hepple_spirits #quarantini… https://t.co/InekVWnDdp

[Nick strangeway @NickStrangeway]

Tonight’s martini made with Hepple Gin, Vermouth and rareteacompany Green tea for dilution.
Garnished with Orange Tagetes @hepple_spirits raretealady #quarantini @ Snekkersten Strand https://t.co/joHdFmjaw9

[Nick strangeway @NickStrangeway]

There is nothing more enjoyable than a delivery from @fortnums especially during these difficult times.
At the end of last year I was thrilled to be asked by @ewanventers to help judge the #fandmawards . It has been… https://t.co/UWL301hKTg

[Nick strangeway @NickStrangeway]

Today’s Quarantini flooded with warm spring sunshine.....and a twist @hepple_spirits #quarantini #martini @ Snekkersten Strand https://t.co/O8S4uTWj5y