Conscientious Cook

Refined-sugar, dairy and gluten free cakes and treats baked fresh and delivered to your door

[Conscientious Cook @NickyElliottCC]

WHAT'S IN SEASON FOR JANUARY....
Make sure your fridge is bursting full of these delicious seasonal vegetables. Perfect for stir fries, curries, stews and soups.

[Conscientious Cook @NickyElliottCC]

Just posted a photo @ London, United Kingdom https://t.co/jsd9QUJQrh

[Conscientious Cook @NickyElliottCC]

#marveluniverselive

[Conscientious Cook @NickyElliottCC]

Marinated Tofu Noodle Salad

New 5 ingredient recipe video just gone live on @sheerluxe and my stories.

This is an incredibly easy vegan recipe to make and super tasty, one for the whole family to enjoy.

If you… https://t.co/8fX0Vwhw0I

[Conscientious Cook @NickyElliottCC]

I’m super stoked not one, but TWO of my vegan products have been shortlisted for a Nourish Award!

The Nourish Awards celebrate the new generation of health foods in the UK (sounds good to me!).

My Salted Cherry… https://t.co/EI3lQFZIju

[Conscientious Cook @NickyElliottCC]

Chimichurri, the perfect summer sauce to have with everything!

Small bunch of coriander, chopped
Small bunch of flat leaf parsley
2 cloves of garlic, grated
1 small onion (sweet) or shallot, finely chopped
1 green… https://t.co/sGiNkTXgCK

[Conscientious Cook @NickyElliottCC]

Literally can’t believe this rain! 😔

It definitely makes me want to cook something warm and comforting for when the boys get home.

This chickpea and tofu recipe by @jamieoliver will definitely hit the spot. It’s… https://t.co/Z7zYVKbv6P

[Conscientious Cook @NickyElliottCC]

Early morning bike ride through the streets of Mumbai, visiting landmark buildings and food markets.

A hive of activity even at 6am, this was our mid trip chai tea break.

The ingredients I saw them use were,… https://t.co/kC9PcbwLXZ

[Conscientious Cook @NickyElliottCC]

Picked and eaten on the same day 🌱

There is a fantastic asparagus farm #cambridgeasparagus on the way from my mothers in Suffolk back to London which I always miss the turning to but not this time.

I found out that… https://t.co/pblTRsUrV0

[Conscientious Cook @NickyElliottCC]

The husband made this absolute knock out of a black bean chilli for the family this weekend.

With Tempeh marinated in bbq sauce and blackened peppers the flavours were off the hook, super hearty and so… https://t.co/UBP0qZg0L3

[Conscientious Cook @NickyElliottCC]

Super sonic vegan meringue making with a bit of crazy dog action thrown into the mix 🐾

Press Event prep for
@chalkbeauty code8beauty @byMaryGreenwell

🌱🌱🌱🌱🌱🌱🌱🌱
#meringues #meringuekisses #vegan #veganuk #ukvegans… https://t.co/TlepSNz6bf

[Conscientious Cook @NickyElliottCC]

Vegan lunch canapés for code8beauty event

Wasabi & Edamame Hummus with asparagus and sugar snap peas

Cauliflower rice sushi with marinated mushrooms

Summer rolls with sweet chilli dip

Vegan NY baked… https://t.co/4zuMBkd30q

[Conscientious Cook @NickyElliottCC]

Raspberry & Avocado mousse with a coconut chia parfait.

Breakfast treats for code8beauty event with @byMaryGreenwell

#breakfast #breakfastideas #healthybreakfastideas #veganfood #whatveganseat #veganism
#govegan… https://t.co/aNSmPd1zdM

[Conscientious Cook @NickyElliottCC]

Super excited to share my final recipe with you all.

This is my Courgette & Kale Galette with a Tahini Dressing.

It is incredibly quick and easy to make and is perfect for a lunch or a lite supper.

It is also… https://t.co/mSDOcjAif8

[Conscientious Cook @NickyElliottCC]

My new 24 piece selection box going on it’s travels this afternoon. This box of goodies is packed full of #glutenfree #dairyfree #refinedsugarfree treats perfect for any… https://t.co/GxQDudST1O

[Conscientious Cook @NickyElliottCC]

Super excited to share with you my first Vegan ‘video’ recipe which I created exclusively for the amazing @sheerluxe

I have been incredibly lucky to film a series of four recipes with… https://t.co/gMe6Mubvot

[Conscientious Cook @NickyElliottCC]

Afternoon of recipe testing and this baby is delicious.

Banana, date & cardamom bread

The recipe still needs a little tweaking but it’s gorgeously moist and best served toasted with a… https://t.co/9jYsXrYTSd

[Conscientious Cook @NickyElliottCC]

Prepping Vegan Cauliflower Rice Sushi rolls for @schwarzkopfpro event today held at the fabulous @_HunterCo venue in Farringdon.

A whole host of vegan treats were served at this all day… https://t.co/AEDnkN1ToB

[Conscientious Cook @NickyElliottCC]

My award winning vegan cheesecake went mini today for the @ManoloBlahnik press day

These bite size portions of New York Baked Cheesecake accompanied mini vegan sour cherry brownies,… https://t.co/KvOMDjwKNB

[Conscientious Cook @NickyElliottCC]

@localbakehouse @FFFoodAwards Thank you so much, I’m super chuffed that’s it’s gone down so well with everyone. Yay!!

[Conscientious Cook @NickyElliottCC]

Can’t believe I scooped two awards at the @FFFoodAwards this evening Bronze for my Pecan Pie and Gold for my Vegan Cheesecake 👏