nick ciaccio

I play in flour for a living..Baker and pastry chef/creator. Cook food, eat well. I also dabble in the savory world of cooking, curing, pickling and smoking

[Tasting Table @TastingTable]

Dive into the spicy world of Thai food with this menu https://t.co/Zm4FZurFNO

[pete osborne @ChefPeteO]

#kimchi first day of ferment. Ooohhhh boy this one tastes bomb already! @FoodiePatutie @NickyTheBaker13 @KoreanFood

[nick ciaccio @NickyTheBaker13]

@ClaudiaFijal deal come into the restaurant other wise message me on here and I'll whip you up something nice!

[nick ciaccio @NickyTheBaker13]

Bourbon pecan tart,smoked salted caramel,bourbon poached pears, caramel vanilla gelato@FoodiePatutie @CHGOFoodScene

[nick ciaccio @NickyTheBaker13]

@ClaudiaFijal I got you Claudia! Let me know when and I'll make you something special!

[nick ciaccio @NickyTheBaker13]

The crew @CHGOFoodScene

[nick ciaccio @NickyTheBaker13]

Lobster arancini, lemon tarragon aioli,
grilled lemon. @FoodiePatutie @TastingTable

[nick ciaccio @NickyTheBaker13]

Red velvet entremet @FoodiePatutie @CHGOFoodScene

[nick ciaccio @NickyTheBaker13]

Dear Chefs (and the people in your life) via @pinterest @ChefPeteO https://t.co/rKFhNPnaks

[nick ciaccio @NickyTheBaker13]

@CHGOFoodScene thank you! took around 2 hours to decorate

[nick ciaccio @NickyTheBaker13]

Yule loggin today in the pastry dep. @FoodiePatutie @CHGOFoodScene #yulelog #nowthatsdessert #foodporn

[nick ciaccio @NickyTheBaker13]

Seared scallops at the casa de Ciaccio aka my house @FoodiePatutie @TwitterFood #scallops

[Claudia Fijal @ClaudiaFijal]

@NickyTheBaker13 could go for some of Nick's pastry creations right meow. 😩

[nick ciaccio @NickyTheBaker13]

@ClaudiaFijal trade you a pastry for a Claudia Fijal centerfold haha 😍

[nick ciaccio @NickyTheBaker13]

Chocolate torte,tuile,bark,mousse,strawberries,Nutella dust @FoodiePatutie @hot_food_porn #dessert #pastry

[nick ciaccio @NickyTheBaker13]

@LeiterElena happy thanksgiving to you those cookies look fantastic!!!

[BrokeAssStuart @BrokeAssStuart]

.@BrokeAssGourmet How to make smoky, crispy bacon out of mushrooms! #vegan #vegetarian #glutenfree # https://t.co/2NKVyuwY54

[Dave Mottershall @Chef_Rouge]

Arugula Kraut in the works @jesse_brown85
#Loka #CrazyLocal #NowOpen #swingby #queenwest #comeeat

[pete osborne @ChefPeteO]

It's a #tomahawk kinda night