Nicolas Rozental

All things coffee, wandering and wondering what if.

[Nicolas Rozental @Nikoro44]

Jet lag can be productive, silence makes u work with less interruptions …

[Nicolas Rozental @Nikoro44]

Caffeine crash, yes there is such a thing as too much coffee.

[Nicolas Rozental @Nikoro44]

5 am coffee be like just ground coffee and hot water. Temperature, ratio and grind size are still sleeping.

[Nicolas Rozental @Nikoro44]

@peminumkopi I feel you, same here. Try getting out of the box, do something you’ve never done before to open new ways of solving issues. I started to learn carpentry and tho I suck at it, it made me look at my routine differently. Get a different angle on things maybe it will help :)

[Nicolas Rozental @Nikoro44]

Tegel airport in Berlin is beyond words. Do not pass security until you are ready to board. No shop, no food, no AC ... WTF

[Nicolas Rozental @Nikoro44]

New coffee lab for cupping, grading and simple research in Bali, Kintamani. 75% done, almost there.

[Nicolas Rozental @Nikoro44]

Remove dirt and rust, apply fresh coat of paint and calibrate. Coffee pulpers need TLC.

[Nicolas Rozental @Nikoro44]

@peminumkopi Add some jet lag next time ... and 12 hours layover in airports where food places closes at 7pm ... yes traveling is glamorous.

[Nicolas Rozental @Nikoro44]

@peminumkopi It’s a new generation ... can we go back to the future and make a few changes?

[Nicolas Rozental @Nikoro44]

A quality cup of coffee results from its environment, variety, process, agricultural practice, climate, and soil. Flavor profile can be fine tuned through changes of processing.

[Nicolas Rozental @Nikoro44]

Air, pressure, water, coffee what do you press on Sunday? Happy sunday. #aeropress #acaia… https://t.co/2DGy7k0ufX

[Nicolas Rozental @Nikoro44]

Ending 2016 with a gorgeous sunset,l. No matter what good and bad happened in 2016, this is a… https://t.co/P9fblWwp08

[Nicolas Rozental @Nikoro44]

Sorting defects of roasted coffee is done with swiss watch precision :) #roasting #sorting… https://t.co/0qeP6ODQT8

[Nicolas Rozental @Nikoro44]

Do you know your coffee acids? How about 8 gr of Citric acid diluted in 1 liter of water with… https://t.co/sPKlILCRrh

[Nicolas Rozental @Nikoro44]

Say hello to tomorrow, slow organic growth, steady, upward. Baby geisha from Guatemala. #coffee… https://t.co/qMP0J61OmW

[Nicolas Rozental @Nikoro44]

Nobody can judge effort. #opportunity #effort #driven #hustle #kickass #hurt #dedication… https://t.co/GKmJhMG12O

[Nicolas Rozental @Nikoro44]

Let's celebrate International Coffee Day. International Coffee Day is a global celebration of… https://t.co/d2aOfZ5z2c

[Nicolas Rozental @Nikoro44]

Nuff said, it's Sunday, brew your Chemex and enjoy. #specialtycoffee #chemex #coffeeaddict… https://t.co/H2MutmuCEQ

[Nicolas Rozental @Nikoro44]

The Joy of repetion, one cup at a time #specialtycoffee #scae #headlightcoffee… https://t.co/L1HVplvG4C

[Nicolas Rozental @Nikoro44]

Keep on dreaming with every sunrise and sunset as new opportunities arise and fall. #sunset… https://t.co/SUZMHU4DDv