Whew! Y’all better tell Lucy thank you!! I’m not sure she’ll ever wanna make tamales again! 😂 Almost 200 tamales later and she’s still smiling! We ❤️ that lady! @MorrisonHC@archildrens@2240Pbrooks
Does the thought of being part of a kitchen that produces nutritious food for patients excite you? If so, join our #foodservice team who prepares high quality, nutritious food that helps, not hurts patients' recovery. Apply today: https://t.co/VfrSOTTYRl
If you’ll be at Thursday’s A La Carte event, you’ll be able to taste Chef’s play on sausage in brioche. Did you hear me people?? HOUSEMADE BRIOCHE!!! 🍞 🌾 #nomnom@acnwDMcD@DLThiessen@archildrens
How do our chefs manage a healthy work-life balance? Justin Newgaard, Corporate Executive Chef, shares his thoughts on how to focus on personal health and wellness in the healthcare industry. https://t.co/RbddUsgej8
We’re in pozole bar heaven today. Three varieties today: red vegan jackfruit pozole, green pork pozole, and a seafood pozole with clams, mussels, and shrimp! Come down to the cafe and do Taco Tuesday right today! 🙌🏻 @MorrisonHC@2240Pbrooks@archildrens