We're throwing a BEER & CONEY DOG party at @Hopsmithchicago from 7-9 p.m. on Oct. 10th!
We can't wait to hang out with you guys! We'll even feature you in our episode we're shooting, too.
GET YOUR TICKETS NOW: https://t.co/YoDMYtvna0
Introducing the "No. 6 with Cheese" coney sausage available this Friday at @MiskatonicBeer in Darien (IL) from 4-8 p.m.
Six Chili Chorizo
Aged Smoked Provolone
Sixer Sauce x Coney Sauce hybrid
Diced Onion
Corned Yellow Mustard
🌭 EVENT DETAILS: https://t.co/Tfmxt1qeqD
My brand—@No6WithCheese—is launching a West Coast Pilsner (called "Liquid Lunch") & a 6-chili Detroit-style coney sausage w/ @MiskatonicBeer next Friday
Come to the launch party from 4-8 p.m. in Darien (live music, too!)
📍 Miskatonic Brewing Company
1000 N Frontage Rd
Drink with us, eat with us, shoot @JeppsonsMalort with us
🎤 EVENT DETAILS: https://t.co/ApANNm3lWQ
Breakfast, lunch & dinner in Chicago as a 30-something content creator who is clearly upset people wanted the @McDonalds Snack Wrap to come back
Full vlog feat. the #SnackWrap killer
https://t.co/bvsnH1J1fH
We got the @McDonalds Snack Wraps yesterday
Unrolled 'em quick to show our audience everything that's inside AND OH BOY YA HATE TO SEE THAT
This is what y'all were feeling nostalgic about & "missing" all these years?! 🤣
New @No6WithCheese partner alert! It's been an absolute blast working on this new content series with the folks over at Big Onion Hospitality! This week we highlighted the incredible chicken wing menu at the Old Town Chicago classic Woodie's Flat! @heyseanely@CoreyWagner_Chi
🍻🌭 It’s official: #312Day at @GooseIsland Salt Shed Pub was the meal of the decade. Come with us as we devour SEVEN COURSES of Chicago-style street food classics prepared in a fine-dining etiquette via Chef Henry & his team. This is an all-timer.
Teaming up with @ViennaBeef, the #GooseIslandSaltShedPub hit us with this lineup:
1️⃣Popcorn (heirloom kernels, dill pickle spice, served with beer)
2️⃣ Giardiniera (whipped dip, micro veggies, spicy oil, poppy seed crackers)
3️⃣ Pickles (crispy, herbed ranch, dill dust)
4️⃣ Pups (corndog, shaved truffle, mustard aioli)
5️⃣ Beef (braised & simmered, au jus, cheese crisp, giardiniera)
6️⃣ Dog (Chicago-style, served with beer)
7️⃣ Chocolate (original brownie, poppy seed ice cream, celery salted caramel)
We’re making a ton of Goose Island content alongside their team & we can’t wait for what’s next. (@heyseanely x @CoreyWagner_Chi) #sponsored #chicagofood #finedining #gooseisland #viennabeef 😍
Wear your bad taste proudly in our new Malört Mega Foam Hat. The perfect accessory to wear to sporting events, festivals, or any public outing. Click the link in our bio to shop yours today 🔥
@carolrecipe The ultimate zhuzh:
🔴 red pepper flakes
🔴 seasoning packet/oregano
🔴 parm
🔴 olive oil drizzle
🔴 Sixer Sauce drizzle
🔴 side car of ranch for dips
This is THE seat for a longer ride.
Also always fun getting the 500 pound door swung open into your knees by someone who felt the need to change cars mid-ride for some reason.
Love these chairs on the CTA. Designed for people who want to be alone but also have intense eye contact with exactly one person opposite them. An absolutely chaotic vibe.
We took our production camera into the flagship @McDonalds restaurant in Downtown Chicago to film a menu hack video
Their new cajun ranch sauce...but on a Big Mac
Aww yeah, this one just hit differently 🍔