I will be on with Mr. Beckles and crew today at noon! Come on by the @NobleCrust_WC for a spectacular Southern Brunch and say hello! https://t.co/LxvbxKl4eV
Chef Rob’s dish for tonight was Crispy Brussels Sprouts. The Brussels sprouts was tossed with pickled Fresno 🌶, mint, truffled goat cheese fonduta, & topped with blood orange agrodolce. #jbfsundaysuppertb#tampabay