Cathy Pollak

I write recipes the way I want novels to unfold - slow heat, dark edges, caramel finding its glow. If it doesn't make you feel, it doesn't leave my kitchen.

[Cathy Pollak @NoblePig]

Chocolate Peanut Butter Stuffed #Dates are filled with peanut butter, coated in dark chocolate, and topped with chopped peanuts and flaky sea salt for a sweet and salty treat. #NoblePig Recipe: https://t.co/0J5FjueINc

[Cathy Pollak @NoblePig]

These Raspberry Lemon Tartlets have a buttery shortbread crust, creamy lemon filling, raspberry jam, and fresh raspberries. One of my favorite ways to use summer berries. #NoblePig Recipe: https://t.co/F3g6q9c5QZ

[Cathy Pollak @NoblePig]

Bourbon Peach Country Style Ribs are made from fresh peaches and #bourbon become a smooth barbecue glaze that caramelizes over tender pork shoulder ribs, with extra sauce served on the side. #NoblePig Recipe: https://t.co/NvjJaKtHQw

[Cathy Pollak @NoblePig]

The glaze came to me first, and the cake had to play catch up. Lemon Blackberry Bundt Cake with a Lemon Soak and Fresh Blackberry Glaze. #NoblePig Recipe: https://t.co/878fMjwCYx

[Cathy Pollak @NoblePig]

This is the meatloaf recipe 6-year-old me would have wanted. #NoblePig Recipe: https://t.co/lrxEx7mmG5

[Cathy Pollak @NoblePig]

Peach cobbler Bundt cake with bourbon caramel is what happens when peach cobbler and a Southern-style Bundt cake decide to stop competing for dessert. #NoblePig Recipe: https://t.co/EPFea96Fmv

[Cathy Pollak @NoblePig]

This cocoa rubbed #steak gets a dark crust from cocoa powder, chili spices, and a screaming hot cast iron skillet. Finished with a dark #stout pan sauce that feels far moodier than a typical steak dinner. #NoblePig Recipe: https://t.co/QnBykXQxCk

[Cathy Pollak @NoblePig]

Sun-Dried Tomato Chicken Pasta Salad with rotisserie #chicken, basil, Parmesan, roasted red peppers, and a dressing made with oil from the sun-dried tomato jar. Perfect for summer dinners, lunches, and potlucks. #NoblePig Recipe: https://t.co/85aqJ5Zdok

[Cathy Pollak @NoblePig]

Some #mezcal margaritas go too far and that’s the problem. This one doesn’t. #Cointreau, fresh lime, and agave keep it right where it should be. #NoblePig Recipe: https://t.co/RNitgxXPYy

[Cathy Pollak @NoblePig]

Chocolate Chip Artisan Bread made like real #bread, kneaded, shaped, and baked in a Dutch oven for a crusty loaf with chocolate throughout. Not soft or cake-like, just a different take on a classic loaf. #NoblePig Recipe: https://t.co/vikD39UK9K

[Cathy Pollak @NoblePig]

Lemon poppy seed sheet cake with cream cheese frosting that skips the glaze. Soft texture, real #lemon flavor, and a simple 9x13 setup that makes it easy to serve and hold in the fridge. #NoblePig Recipe: https://t.co/adNogONo1K

[Cathy Pollak @NoblePig]

These mint julep brownies bring the #bourbon, the mint, and the chocolate, no fancy glass required. They’re dense, chewy, and ready for #KentuckyDerby dessert tables. #NoblePig Recipe: https://t.co/RIrS3YDJ2u

[Cathy Pollak @NoblePig]

German potato salad with bacon, red potatoes, and a mustard dressing made with both whole grain and Dijon. Serve it warm or cold for an easy no mayo potato salad that works for any cookout. #NoblePig Recipe: https://t.co/MD2xGR7XRk

[Cathy Pollak @NoblePig]

Chocolate chip cookie dough crust cheesecake with a baked cookie base and creamy no-bake filling. Chilled until firm with mini chocolate chips throughout, this is a different take on classic no-bake cheesecake. #NoblePig Recipe: https://t.co/CTkacF0rXD

[Cathy Pollak @NoblePig]

Most lemon #blueberry cakes just fold the berries into the batter and hope for the best. This one layers them so they stay throughout the cake instead of dropping to the bottom. #NoblePig Recipe: https://t.co/D9Xjy3j5Dj

[Cathy Pollak @NoblePig]

Crispy fried artichoke hearts with a full breaded coating and a soft center. Starting with canned keeps the texture consistent, and the lemon garlic aioli on the side is exactly what you want with it. #NoblePig Recipe: https://t.co/6YR7oQviYg

[Cathy Pollak @NoblePig]

Blackberry crumble bars with a buttery oat topping and a rich fruit layer that works with fresh or frozen berries. Easy to portion, easy to take anywhere, and a solid blackberry dessert when you don’t want a spoon. #NoblePig Recipe: https://t.co/jwwokiuh6i

[Cathy Pollak @NoblePig]

This Greek mosaic salad is arranged instead of tossed with #watermelon, feta, cucumber, and olives. It stays fresh, keeps its texture, and doesn’t turn watery. Finished with a light vinaigrette for clean, balanced bites. #NoblePig Recipe: https://t.co/ikthz39KZK

[Cathy Pollak @NoblePig]

My soft, white chocolate macadamia nut cookies with crisp edges and a center that stays tender even the next day. This version gets the texture right. #NoblePig Recipe: https://t.co/nwv1srGrvY

[Cathy Pollak @NoblePig]

Lemon #cheesecake bars with white chocolate in the base and lemon curd layered in, not just on top. Rich, creamy, and baked into thick squares with a graham cracker crust. #NoblePig Recipe: https://t.co/DpHMQYJ9Qa