The Rooster

Cape Cod microfarm specializing in exotic, rare, hard-to-find, and super hot chili peppers. Methods designed to support Farming for the Future

[The Rooster @NobskaFarms]

Annual Meet Your Farmer event in Harwich. Sure sign that winter is on its way out!
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#MeetYourFarmerCapeCod #MeetYourFarmer #WhosYourFarmer #KnowYourFarmer
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#HighlandCattle #Pigs #Goats #ButtonQuail #Chickens
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#SlowFood #SlowFoodCapeCod... https://t.co/Yo9pSskuF2

[The Rooster @NobskaFarms]

We have a lot of fun at this event! Weather is usually not-so-great, but the community is warm and inviting. Come and Meet Your Farmers today noon-3pm in Harwich. See ya there! Cheers ... https://t.co/UJ85dNyJTo

[The Rooster @NobskaFarms]

Hey, everybody. We're judging tonight at this entrepreneurial Fresh Ideas Pitch Contest. Should be interesting and a lot of fun! We'll learn about new startup ideas brewing on Cape Cod. Join us and see for yourselves... https://t.co/xl9YHkNdkD

[The Rooster @NobskaFarms]

Boiling sap a bit too much! Ha!! What a mess!! Left some awesome maple caramel in the pan, though. But there's gotta be a better way to make that caramel!! https://t.co/k9gdSOovKC

[The Rooster @NobskaFarms]

All done! 40 gallons of sap becomes one gallon of finished syrup. It's been below freezing. No sap for the past few days. If the flow starts again, will start over. https://t.co/7mwDbGe6cE

[The Rooster @NobskaFarms]

Be carefully what you ask for. More sap! Boiling in rain and wind today. Maple syrup in the making. https://t.co/cKi7ZqzQsU

[The Rooster @NobskaFarms]

Graduated to a giant, outdoor burner! Boiling it down. Sap's flowing. Warm days, cool nights, more sap. https://t.co/p8pwKQGRqX

[The Rooster @NobskaFarms]

Day 3: Sap harvest today is SOLID! First step: melt; then boil, boil, boil. https://t.co/vwZlpuY5rR

[The Rooster @NobskaFarms]

Day 2. Boilin' sap!! Just beginning. Add sap as we go. Syrup in the works. https://t.co/tNkexoISsE

[The Rooster @NobskaFarms]

Sugar season!! Maple syrup in the raw. 40:1 reduction, and it's ready for the table. Might infuse a little Demon Dust to take hot syrup to a whole new level!! https://t.co/2S5yTA18aE

[The Rooster @NobskaFarms]

Hey, folks. Shopping at The Clam Man? Now you can get our products there and make out-of-this world seafood dishes. Maybe add a bit of Rocket Fuel hot sauce to your shrimp and grits or a dash of the Chipotle Seasoning to your crab cakes. So many options! https://t.co/WjG06KVujg

[The Rooster @NobskaFarms]

If you are ever down, just watch this little video clip. You'll be chuckling in a moment! Fun with the granddog!! https://t.co/zh67fLcngj

[Love Live Local @LoveLiveLocal]

We are so excited to be co-hosting this event with @buyfreshcapecod to highlight the #capecod makers like @NobskaFarms that use crops grown here all year long!

[The Rooster @NobskaFarms]

Wonderful article about if and how chili peppers make us happy. Written by our friend Edith Zimmerman for The Cut Check out "The Chili" haiku at the end! Thanks, Edith! Cheers ... https://t.co/uYSh5xh52E

[The Rooster @NobskaFarms]

Cool! Love the haiku quote. Thx for including us as part of your chili pepper experience! Cheers ...

[Edith Zimmerman @edithzimmerman]

Eating spicy peppers with @worldmattworld for friendship 🌶️https://t.co/j7JL1tzutc cc: @NobskaFarms

[The Rooster @NobskaFarms]

Join us today 11-3 at the Holiday Falmouth FM. Bog Jelly makes a wonderful spicy appetizer with brie or cream cheese. Also makes an awesome spicy cranberry cheesecake. https://t.co/zEEzZESJic

[The Rooster @NobskaFarms]

Takes the ghost in #GhostPepper to a whole new level. These guys are so darn HOT the color just go scared out of 'em!

[The Rooster @NobskaFarms]

First freeze coming! It's been a great season! Monster production of monster peppers! https://t.co/EYsrRg3jWT

[The Rooster @NobskaFarms]

What a bunch of turkeys! https://t.co/KKHq6yztm3

[The Rooster @NobskaFarms]

Chocolate making music provided by WFCC classical radio. #GhostPepperChocolate in the works. https://t.co/tR5thHhrA8