Serving suggestion today: Confit salmon with preserved lemon and pea purée, the new salad (shaved sugarloaf cabbage, soft herbs, salad onions, horseradish vinaigrette) and a glass of the 2019 Sunbury Pinot. 👌
Open all day from 1pm - walkins welcome. https://t.co/p4MPzNfuPW
NOISY RITUAL KITCHEN
Amongst the usual vintage mayhem - tanks, bins and barrels full of fermenting grapes bubbling away - our kitchen will be serving up the goods with an expanding menu and weekly vintage specials.
Our menu changes seasonally an… https://t.co/99p3cmmFdI
This is our 2018 Mornington Peninsula Pinot Noir. It's part of our Full Noise range - wines made from extra special fruit and given a little more new oak and time in the barrel.
This hand picked fruit came from a meticulously maintained mature vin… https://t.co/qbo68eJjo3
Here's a little PSA - we'll be open Thursday, Friday and Saturday this week.
Our first winemaking members workshop is happening in here on Sunday which means VINTAGE IS ON!
*Bookings are always encouraged as our opening hours fluctuate a bit (e… https://t.co/dr19fx4pjU
There are a bunch of different ways you can get involved in Vintage 2021 with us!
Our Vintage Tour and Tasting is a guided tour where we’ll introduce you to the world of Noisy Ritual - who we are, what we do and what’s going on in the winery now … https://t.co/z4XsR1yRXV
Milawa Chicken, farro, sour cherries, spiced labneh, sesame seeds (and a glass of the Full Noise Chardonnay wouldn't be a bad move).
We're open all weekend:
Fri from 6pm
Sat from 1pm
Sun from 1pm
PS bookings are encouraged as our opening… https://t.co/q22TSNVOni
Vintage Workshop / Winemaking 101
We’ll take you through the various steps of the winemaking process in a couple of fun hours. It’s perfect for those of you who are keen to get your hands (and feet) dirty but not quite ready to commit for 9 mont… https://t.co/nCNvV6y6ml
! IT'S A WINE SALE !
20% off all wines online (and takeaways) from now until Sunday evening.
Free delivery for 6+ bottles (melb metro)
Stock up and support local!
https://t.co/Sq1RFWh6hk https://t.co/CduwzOhxTm
The sky is blue and we're allowed out of our houses - what a time to be alive!
We're open and ready for you tonight! - come have a drink and a bite and a decompress. We'll be here from 6pm. https://t.co/zMAsd9RuGp
Here we go again everybody. Due to the recent government announcement we’re closed effective immediately - all going well we’ll be back from next Thursday. If you had a booking for this weekend we’ll be in touch shortly - we’d love it if you’re able to r… https://t.co/pdeIqI8lRo
IT'S GRAPE PICKING TIME!
Vintage 2021 is WELL on its way - from the start of March we'll have a bunch of fun stuff happening at the winery.
There's heaps for you to get involved in - winemaking workshops, tours, tastings, free live musi… https://t.co/YQKmTqbam1
Our cos salad with sunflower seeds, radish and tarragon dressing.
Full menu and bookings via https://t.co/MrkqCa7hQ7 (link in bio) https://t.co/li5FSPIDY9
This one's our 2019 Geelong Chardonnay. The fruit comes from the Strathmore Vineyard in the Moorabool Valley.
Chardonnay has a bad rap with some folks (and there was a time when blousy, overblown butterbombs were very common in Australia), but it’… https://t.co/7MaRm1QmwE
We said goodbye to this lovely fella this week. Gareth's been with us since early last year when he and the @socialfoodproject joined us 'for a few weeks' right before the pandemic hit.
Fast forward 12 months and he's been an absolute rock throu… https://t.co/i1SMGQ6Lks
Here's a bunch of our 2020 Winemaker Members cheers-ing to a job well done. This group luckily got through both their STOMP and PRESS workshops just before lockdown.
Vintage 2021 is on its way - it's going to be extra special to be able to do thi… https://t.co/tWYnPIYPhu