We along with our fellow Tasmanians are incredibly saddened by today’s tragic news. Our heart-felt condolences to the family and friends of the officer and our thanks to all of our hero’s in blue. All of Tasmania is sharing your pain. 💙 #TasPolice#Tasmania
Nonesuch Dry Gin is distilled the traditional way—with every botanical in the still. That’s the London Dry method, and we think it’s the gold standard. You’ll taste juniper first, followed by fresh citrus, warm spice, and a soft nutty finish from Aussie wattleseed.
Before the whisky, the vodka and the special releases… there was this.Our very first gin. Still made using the original recipe. Juniper-forward, citrus-bright, quietly exceptional.
If you haven’t had it for a while, now’s a good time to come back to where it all began.
We put gin in a whisky barrel.
Then forgot about it for 18 months.
Then tried it and it was incredible.
Now there are 123 bottles of Nonesuch Oaked Gin in the world. Navy Strength. Juniper-led. Whispered to by whisky.
👉 Link in bio to grab yours.
@TholstrupJens Unfortunately not Jens. It would be great to find a boutique whisky retailer in the UK who is interested in small batch releases so maybe one day it will be there.
@peatandbarley Thanks cobber. Time flys fast but the excitement of filling and releasing that first cask stays fresh. Mind you we still get excited with every new one. Glad you enjoyed your visit.
We may be small, but that’s our superpower. It means every bottle is exclusive, every release is limited, and every drop carries the unmistakable character of Nonesuch. Whisky that’s a little rarer, a little bolder—and made by real people who love what they do. #whisky
The world’s most famous secret agent wouldn’t settle for a pre-mixed drink. James Bond’s iconic vodka martini—shaken, not stirred—was never poured from a can. https://t.co/51nKNYNp7a