Earthkeep Farm Night Market this Thursday, 4-7! Food trucks from Farmers Market Pizza, Green Mountain Potstickers, and Sisters of Anarchy. Earthkeep organic produce, and our Farmcommon Collective members will be there! See https://t.co/DFwKHS8zcY for more.
It’s national inspire your heart with art day! Here is an incredible painting of our red roofed barn made by our friend Laurel Waters. She takes landscapes to the next level, using oil as a medium. Check out more of her work here: https://t.co/PB8XgqQdmd
Malt. It is an essential ingredient for the creation of beer and spirits. Vermont Malthouse takes us through the process of transforming local barley into 6,000 lbs of malt at their facility here at the farm. #VermontMade#VT
The farm is covered in snow! We're keeping warm inside with a full spread of spring seed catalogs, planning out bountiful harvests for 2022.
#VT#Vermontwinter#vermontfarm
We are so excited that Sweet Sound Aquaculture is now offering homemade bisque made with their Vermont-grown shrimp. Place your orders online at https://t.co/OUGFulEAHe and stop by the farm anytime after 3 pm today through Saturday to pick up your order.
Thank you @wcax for featuring one of our producers, Vermont Malthouse, in the segment “Made in Vermont” last night. Check out the story below to learn more about what malt is, how it’s made, & what makes Vermont Malthouse so unique to the industry. #VT
https://t.co/mIMJ60GbDX
Thanks to @elissabordentv for visiting #JunaprClient Earthkeep Farmcommon (formerly @nordicfarmvt ) to learn all about the on-site malt created by Vermont Malthouse. Tune into @wcax TONIGHT at 6 p.m. to see the story and how this malt is the only of its kind "Made In Vermont."
What is the future of working farms?
For us, it's all about optimizing the way we work with the landscape in its most efficient and sustainable form. We are exploring collaborative ways to support our producers while optimizing the natural workings our biodiversity. #VT
The New Year is here, and Rob is making big plans to ramp up malting efficiency for #2022!
Do you have any exciting goals that you're working toward this year?
We are grateful to know yet another #Vermontbusiness owner whose mission aligns with ours — oh, and that also makes one of the most delicious functional beverages we’ve ever tasted—seriously, go try it if you haven't. Can't wait to watch our future with Shrubbly unfold.
We are so incredibly excited to share with you that Will Raap has closed on the sale of Nordic Farm! Thank you to The Charlotte News for sharing our story, check out what's next for the iconic Nordic Farm here: https://t.co/8Vet0OTDIL
We are very excited about the latest VT-Exclusive beer released by our friends at @LawsonsFinest in collaboration with @vprnet. Their new beer, Brave Little State Pale Ale, is packed with Vermont-grown ingredients, including malt produced here at Nordic.
https://t.co/xByrDn3ZYR
What are we working on when the harvest season is over?
Winter might actually be one of our busiest working seasons. From permits to planning, we are working toward ensuring all of our future initiatives are as ready as they can for next year.
#Vermont#VermontFarms
This week, fresh #Vermont shrimp produced by Sweet Sound Aquaculture are available for pick up after 3 pm here at Nordic Farm. The shrimp are raised in recirculating salt water tanks at Vermont first aquaculture farm.
Order yours today at https://t.co/p3kwCBrKqg
Check out @sevendaysvt article, “A New Wave of Vermont Distillers Pushes Legislators to Modernize Liquor Laws." Our Farm and Land Director, Jacob Keszey, shares insights about future opportunities for Vermont Farms and the #Vermont#distilling industry.
https://t.co/vZH2K7QJtw
Have you heard the saying, “When you support a local business an actual person does a little happy dance?” Well, it’s true! Consider supporting a business near you, including businesses that produce products at Nordic Farm. See the list of producers here: https://t.co/EvQOBL9OHt
Happy #WorldSoilDay!
Did you know soil is essential for the regulation of our climate? Soil is a main storage space for carbon on Earth, and we see it as an infinite resource to help slow global warming through carbon sequestration.
Meet our very own Owner and Founder of Nordic Farm, Will Raap! A passionate visionary and innovator, Will has a record of initiating positive change within #VT food systems. He is excited to instill 21st-century farming practices that will help combat #climatechange at Nordic.