“My favorite part about bbq might not actually be eating it. It’s the process on how we get there, you work with your heart, pour your heart and soul into this thing, and then at the end you share that with people.” Aaron’s @masterclass is now available ❤️ https://t.co/Gr9hEPv5KL
From Wine & Spirits Magazine:
"I’m happy to report that the following wine will be recommended within this significant issue: 92 Laelaps 2016 Chehalem Mountains Nemarniki Vineyard Pinot Noir (Best Buy, Year’s Best US Pinot Noirs)"