Tonight’s the night! Join us as we kick off our 5th season! Now open Thursday-Sunday nights at 5pm
#foodie#wino @ Northern Union https://t.co/3mZ0VC7K7e
This is it! Our final weekend of the season, before we give these tools (and our awesome staff) a break. Get your @NorthernUnionME fix in one last time before we all get snowed in. Final… https://t.co/QcSSdizCKs
One of the stars from our #nye menu. House made parsnip waffle with local duck confit, maple & foie gras syrup & whipped Sauternes. Now on the regular menu with a whole-lotta new friends… https://t.co/YmRtrY779U
Our tools are sharp and ready for tonight. Hope to see you, 5pm-1am. Bubbles toast at midnight and an amazing four course chefs tasting.
#nye#foodie#wino#newyearseve#goodfood… https://t.co/Bnl502ETxY
This Thanksgiving, we are most thankful for those who have made us what we are today. Their hard work, dedication and commitment to a high standard of service and cuisine never ceases to… https://t.co/YFfntm3ogk
For that special someone who has, throughout the years, posed for every crazy picture you have asked them to pose for. That is why we have Date Night. It’s our way to honor those special… https://t.co/OWDOed7HnO
Barman Tim is at it again. He is using ALL of his senses for our new Sunday Night Special. It’s called the Snack n’ Sip. It means 1/2 priced snacks and all wines by the glass $10 (or less)… https://t.co/dZPBR0BFtI
When your chef comes prepared for anything. He claims that he put weights in them to train for summer. Says it will make him faster.
#boots#wintercuisine#cheflife @ Northern Union https://t.co/ALUjat5djQ
Back by popular demand! Every Thursday and Monday night it’s Date Night at Northern Union! Pick any two small plates or snacks, any two entrees and a dessert to share for only $59 per… https://t.co/YvHxGwg9E6
It’s called Drop Dead Fred. Named in honor of one of our wine importer friends @viaswine this beauty is built around some amazing chamomile grappa. This is not your grandmas jet fuel.… https://t.co/VCsjZQyeQw
We are excited to announce that we have officially moved to @resy as our reservations partner! We are thrilled to be joining the thousands of restaurants that have made the switch from… https://t.co/nCbpia9NKn
It’s Fall, Y’all! And it’s our favorite time of year. Warm days, cool nights, and a menu changeover! Chef Romann is rolling out his fall favorites like this Braised Oxtail Fettuccine! We… https://t.co/4mw9DEMd6i
What an amazing, challenging and overall fun summer! We are “holstering” our tools of the trade for Labor Day to let our staff get some much needed R&R. We look forward to seeing you all… https://t.co/iTL81h1CNW
It’s lobster. It’s scallops. It’s house made fettuccine. And this is what is hiding under that phenomenal lobster sauce and chorizo powder. This is how we do our #mainelobster at NU.… https://t.co/dCQ6vSbWda
So this just happened. Say hello to my little friend! beachbasketme is the newest (and dare we say, cutest) place to get some fuel for your long and “grueling” day at the beach. Check them… https://t.co/XN2s2gJ3E5
Ok. Forget what the calendar says, #summer is now officially here. Bottled up and ready to serve, nightly at 5pm.
#wine#artsy#ogunquit#mainelife @ Northern Union https://t.co/XrnpnCKGhU
His name is Tim. He makes the drinks. We think he sleeps against this map wall sometimes. We just woke him up and directed him back to the bar area, so he’s ready for you.
#bartender… https://t.co/7cdLm8WFas
Some things are worth the wait. The permanent “fixture” has been installed! Our custom built fire pit is now available for your wine and cocktail companionship. Special thanks to Patten… https://t.co/GWNAKdGDir