NotJustDinner

Supper club by Michelin trained chef. As featured on @timesofindia 🔗 Book your seat for our next supper club ⬇️

[NotJustDinner @NotJustDinnerr]

See you at our next table ✨

[NotJustDinner @NotJustDinnerr]

We had a dish everyone was already obsessed with. We genuinely didn’t think we could make it better. We did.

The entire Not Just Dinner menu has been rebuilt from scratch.

8 Seats, this Saturday, Kormangala.

Book you seat at https://t.co/Vu2EFL7CaE

[NotJustDinner @NotJustDinnerr]

If you've been meaning to try this is your sign: https://t.co/Vu2EFL7CaE

[NotJustDinner @NotJustDinnerr]

The kitchen is officially in the prep mode. The star of the night is a dish we've been obsessing over: Miso-Charred Cabbage served with a silk-smooth potato purée and crisp apple julienne. It’s a total masterclass in taking a humble vegetable & giving it full Michelin treatment✨

[Kiran Motwani @FrenchHalwai]

I am doing this again!!

The OG tiramisu is back but this time with a ‘matcha sister’

Doing
5 tubs of Classic Tiramisu
5 tubs of Matcha misu

Preorders close friday 12 pm.
https://t.co/fUZPObJVf7

[NotJustDinner @NotJustDinnerr]

@janhviiieee @SprintAndSupper Would love to host you ✨

[NotJustDinner @NotJustDinnerr]

This is how our guests react the moment the chef says “mango” 🥭😭

And guess what, mango’s on the menu this weekend 👀

A new table just opened up for 16th & 17th May. Book yours at https://t.co/Vu2EFL7CaE

[Kiran Motwani @FrenchHalwai]

Pre-order yours now!
Only 3 left

[NotJustDinner @NotJustDinnerr]

If you’ve been meaning to try it, or dreaming of having it one more time… this is your last chance.

6 seats left for saturday, 2nd May.

[NotJustDinner @NotJustDinnerr]

This Saturday is the last service of Menu 2.0 and the final appearance of our Mango Fraisier before we change the menu next month.

Light sponge, luscious cream, Ratnagiri mangoes, and all the love that made this dessert one of the most talked-about dishes of the month. 💛🥭

[Kiran Motwani @FrenchHalwai]

Dessert was SERVED 🫠🫠

[NotJustDinner @NotJustDinnerr]

@bhaigone2 We are hosting on the 25th and 26th of April, this weekend. Would you like me to send the menu and other details?

[NotJustDinner @NotJustDinnerr]

@bhaigone2 That looks yummmm😋

[Kiran Motwani @FrenchHalwai]

Making this dessert for my supper club dinner this weekend!
Trust its gonna be bomb🫠🫠
Booking link -

https://t.co/nGV0OQjzB4

[NotJustDinner @NotJustDinnerr]

@sidsimharaju Tastes even better 😉

[NotJustDinner @NotJustDinnerr]

The only restaurant lingo we agree to 'More color more flavours'.

Introducing our main dish "Miso Cabbage" from Menu 2.0

[NotJustDinner @NotJustDinnerr]

Book your seat at https://t.co/Vu2EFL7CaE

[NotJustDinner @NotJustDinnerr]

Kiran just got back with ratnagiri alphonsos straight from the source, and the dessert course this weekend is going to be something.

We’ve been trying not to say too much but we couldn’t resist 🥭

Seats are open for this weekend at https://t.co/Vu2EFL7CaE

[NotJustDinner @NotJustDinnerr]

@AnukritiKhemka @SumedhaUppal @dastarkhwanclub @SkyKOG Coming soon 😉