We're back with Ep. 3 of "Off Hours with Bourbon Lens". A podcast about the people behind the bourbons & whiskey we love. This episode ft. Bob Cutler from @NoviosBistro in Bangor ME. #BourbonLens#OffHoursBourbon@drinkoffhours https://t.co/FoV5yYIHLV
@bullyboybooze had a goal to create a #whiskey that captured the essence of the perfect #whiskey. Spice up your Monday - 04.19 at 6:30 p.m. - https://t.co/VHxl2Tl8n0
@bullyboybooze#Amaro is a riff on the classic bitter liqueur. It took brothers Will and Dave two years and hundreds of batches to arrive at the final recipe. They settled on a combination of over 26 botanicals.
Taste it for yourself: https://t.co/VHxl2Tl8n0.
Will and Dave WIllis have spent their lives mastering the art of distilling and building @bullyboybooze. Novio’s Bistro is excited to welcome back Whiskey and introduce Amaro to our monthly event series. Register: https://t.co/VHxl2Tl8n0.
DATE CHANGE: If you couldn't make it before, now you can! Monday, March 1, 2021, at 6:30 p.m.
For over 25 years, Famous Grouse has been Scotland’s number one Scotch and we can't wait to introduce you to Gilbert the Grouse.
Register here: https://t.co/8rtF9QmWwo
@thefamousgrouse
"This season, the après-ski scene isn’t canceled, but it has become more of a BYOB situation." @BrittanyAnas Thanks for including us, @MensJournal! #FreedHeel https://t.co/nrXdOQoB9s
Created by San Francisco bartender Drew Record, this holiday drink combines “scotch to warm the soul, sherry to pique the intellect, Bénédictine to trigger the nostalgia, and mint to settle the tummy.” https://t.co/GpB8WECJHR
For our margarita fans that don’t want to settle we present Pete’s Principles featuring coconut infused @ghosttequila. Named after the Bistro’s good friend @petenajarian. See you soon. Cheers.
Join us Monday night 5pm in the Virtual Speakeasy. Katie is making drinks and Lucas is providing the music music. Access thru the link. Cheers
https://t.co/WqldAEbSPH