Number One

A 4 AA Rosette restaurant set within @The_Balmoral in #Edinburgh. Head Chef Mathew Sherry combines classic flavours with modern flair.

[Number One @NumberOneEdin]

@MichelinGuideUK It was our pleasure to have you join us for our Autumn menus

[The MICHELIN Guide @MichelinGuideUK]

Delectable chocolate and cherries @NumberOneEdin
#Edinburgh

https://t.co/7I1OORPddd

[Number One @NumberOneEdin]

Isle of Wight tomatoes, pickled onion, basil. One of Chef Mathew’s favourite seasonal ingredients on our Summer menus, from The Tomato Stall, Isle of Wight Tomatoes.

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette

[Number One @NumberOneEdin]

It’s time to support your favourite restaurants in the annual Harden's Restaurant Survey. Please consider taking a few moments to rate your experience here at Number One.

Survey: https://t.co/kieqOvslIs

#Hardens #HardensBites #NumberOne #TheBalmoral #RoccoForteHotels

[Number One @NumberOneEdin]

Many congratulations to those who gained & retained their Michelin stars. We're especially proud of our Scottish hospitality colleagues. Chef Mathew & our wonderful team have once again been recommended by the @MichelinGuideUK 2023 & we continue to strive for further excellence.

[Number One @NumberOneEdin]

Yorkshire Rhubarb, caramelised pastry Ice cream and your own rhubarb and custard tart. Available on our current Tasting Menu (£115 per person) or our midweek Dinner Menu (£85 per person).  For more information, bookings and sample menus, click here: https://t.co/TMAKzOY3BH

[Number One @NumberOneEdin]

A favourite from our current menu! Veal sweetbread, cauliflower and pickled mustard.

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #FineDining

[Number One @NumberOneEdin]

@WestcottAndrea Dear Andrea,

We would be delighted to provide a bespoke menu and experience based on special champagne and our favourite seasonal produce. Please contact [email protected] for more information.

[Number One @NumberOneEdin]

Enjoy a selection of our favourite seasonal produce on our new Dinner Menu, £85 (available Thursday, Sunday and Monday in March) or our 7 course Tasting Menu, £115. Information and bookings available online or please contact us directly.

#NumberOne #TheBalmoral

[The Balmoral @The_Balmoral]

We are delighted to share the incredible news that we have received a Five-Star Award for 2023 in the Forbes Travel Guide. The Balmoral has retained the accolade of the only hotel in Scotland to gain a five-star rating for the third year running.

#Forbes #ForbesTravelGuide

[Number One @NumberOneEdin]

Number One is the perfect setting for a romantic Valentine's evening. 

To discover the menu and to book, click here: https://t.co/0mspGctUMV

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #Valentines #ValentinesDay

[Number One @NumberOneEdin]

We are raising a dram to all on Robert Burns Day.

"Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
Sae let the Lord be Thankit!"

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #BurnsNight #ScotlandisNow

[The Balmoral @The_Balmoral]

Become a Rocco Forte Friends member and enjoy a selection of complimentary benefits from your very next stay and during all of your future stays.

Discover more: https://t.co/IaSDwW1pZs

#TheBalmoral #RoccoForteHotels #RoccoForteFriends #RoccoForteFamily #OurForte

[Number One @NumberOneEdin]

Adding a final sparkle to our tables, we look forward to welcoming our guests today. We wish everyone a very Merry Christmas from all the team at Number One.

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #Christmas

[Number One @NumberOneEdin]

Give the gift of Number One this Christmas with our range of gift experiences.

Click here to discover more: https://t.co/jFoJ2mNhkx

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #Gifting

[Number One @NumberOneEdin]

We offer Charles Heidsieck Brut Millésimé 2012 as part of our Prestige matched wine selection. Throughout December this wonderful vintage champagne is also served with Sturia Oscietra caviar on our Charles Heidsieck Gourmet Menu. 
For more info, click here:https://t.co/TMAKzOYBrf

[The Balmoral @The_Balmoral]

The Season of Celebration is upon us as our 120th Festive Season begins with our glittering Christmas tree taking centre stage in our lobby, decked for all our guests and visitors to enjoy. Discover more: https://t.co/qvsKKPR6rb

#TheBalmoral #RoccoForteHotels #RoccoForteFriends

[Number One @NumberOneEdin]

In Scotland we often call a Blackberry a Bramble. One of our seasonal desserts is our Blacketyside Bramble 'Mont Blanc'.

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #Dessert

[Number One @NumberOneEdin]

Plant based option on our current 7 course menu: Kohlrabi with apple, celery and walnut.

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin #LaListe #Starter

[Number One @NumberOneEdin]

A favourite from our Autumn 7 course menu: Goosnargh duck, confit leg pavé, artichoke and black truffle.

Wellocks
Wiltshire Truffle
Alternative Meats

#NumberOne #TheBalmoral #RoccoForteHotels #RoccoForteFriends #BalmoralMoments #EdinburghRestaurants #AARosette #Michelin